How To Make Easy Palak Paneer Recipe
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Serves:
Ingredients
- 2 cups spinach, chopped
- 200 grams paneer, cut into cubes
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- 1/4 cup fresh cream
- Salt to taste
- 2 tablespoons oil
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions and sauté until golden brown.
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Add ginger-garlic paste and green chilies. Cook for a minute.
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Add pureed tomatoes and cook until the oil separates.
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Add turmeric powder, red chili powder, and salt. Mix well.
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Add chopped spinach and cook until it wilts down.
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Add paneer cubes and mix gently. Cook for 2-3 minutes.
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Add garam masala powder and fresh cream. Mix well and cook for another minute.
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Serve hot with roti or rice.
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 56mg
- Sodium : 460mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 18g
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