How To Make Easy Garam Masala
This aromatic garam masala is a basic spice blend to add warmth and depth to any Indian dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp cardamom pods
- 1 tbsp black peppercorns
- 2-3 cinnamon sticks
- 1 tsp cloves
Instructions
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Heat a skillet over medium-high heat.
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Add all the spices and toast them for 1-2 minutes until fragrant.
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Remove from heat and let cool for a minute or two.
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Transfer to a spice grinder or mortar and pestle and grind the mixture until it becomes a powder.
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Store in an airtight container.
Nutrition
- N/A : 0
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