How To Make Sugar Free Peanut Butter Cookies Delicious and healthy cookies without the guilt
Delicious and healthy cookies without the guilt.
Serves:
Ingredients
- 1 cup natural peanut butter
- 1/2 cup erythritol
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
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Preheat oven to 350°F (180°C).
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In a bowl, mix together peanut butter and erythritol until smooth.
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Add in eggs, vanilla extract, and baking soda. Mix well.
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Use a spoon or cookie scoop to form cookies and place them on a baking sheet lined with parchment paper.
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Use a fork to press down lightly on each cookie to create a crisscross pattern.
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Bake for 10-12 minutes or until the edges are slightly golden brown.
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Remove from oven and let cool for a few minutes before serving.
Nutrition
- Calories : 338kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 297mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 16g
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