How To Make Almond Flour Chocolate Chip Cookies
Delicious gluten-free cookies made with almond flour and chocolate chips.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chocolate chips
Instructions
-
Preheat oven to 350F.
-
In a large bowl, mix almond flour, coconut oil, honey, vanilla extract, baking soda, and salt until well combined.
-
Fold in chocolate chips.
-
Using a cookie scoop, form dough into small balls and place on a lined baking sheet.
-
Press down slightly on each ball to flatten.
-
Bake for 12 minutes.
-
Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 377kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 224mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
