How To Make Chickpea Flour Chocolate Chip Cookies
Gluten-free and delicious chocolate chip cookies made with chickpea flour that will satisfy your sweet tooth.
Serves:
Ingredients
- 1 cup chickpea flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
-
Preheat oven to 350°F.
-
In a mixing bowl, combine chickpea flour, sugar, baking soda, and salt.
-
Add melted coconut oil, almond milk, and vanilla extract. Mix well.
-
Fold in chocolate chips.
-
Use a cookie scoop to form dough balls onto a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 15 minutes or until the edges are golden brown.
-
Allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack. Serve and enjoy!
Nutrition
- Calories : 336kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 1mg
- Sodium : 435mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
