Damson Vodka Recipe

Wash and pit the damson plums, then place them in a clean glass jar.

Pour the vodka over the plums, making sure they are fully submerged.

Seal the jar and store it in a cool, dark place for at least 2 months, shaking it occasionally.

After 2 months, strain the vodka through a fine mesh sieve to remove the plums.

In a saucepan, heat the sugar and lemon juice until the sugar has dissolved. Let it cool.

Add the sugar mixture to the strained vodka and stir well.

Pour the damson vodka into glass bottles and seal tightly.

Let it mature for another month before serving.