Michelada Recipe

Michelada Recipe

How To Make Michelada

A refreshing Mexican beer cocktail with a tangy and spicy twist.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 4 cups of Mexican lager beer
  • 2 limes, juiced
  • 4 tablespoons of tomato juice
  • 4 teaspoons of hot sauce (such as Tabasco)
  • 2 teaspoons of Worcestershire sauce
  • 2 teaspoons of soy sauce
  • Salt, chili powder, and Tajin seasoning for rimming the glasses
  • Ice cubes
  • Lime wedges, celery sticks, and jalapeno slices for garnish

Instructions

  1. Rim the glasses by dipping them into lime juice and then into a mixture of salt, chili powder, and Tajin seasoning.

  2. In each glass, combine lime juice, tomato juice, hot sauce, Worcestershire sauce, and soy sauce.

  3. Add ice cubes to each glass.

  4. Pour the beer into each glass, stirring gently to mix the ingredients.

  5. Garnish with lime wedges, celery sticks, and jalapeno slices.

  6. Serve immediately and enjoy!

Nutrition

  • No nutrition information available. : 0
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