How To Make Banana Bread & Butter Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of cubed day-old banana bread
- 4 tablespoons of butter, softened
- 2 cups of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt
- Powdered sugar, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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Spread the cubed banana bread evenly in the prepared baking dish. Dot with softened butter.
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In a medium saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat and stir in the sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt.
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Pour the milk mixture over the banana bread in the baking dish, pressing down gently to help the bread soak up the liquid.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let cool for a few minutes. Sprinkle with powdered sugar for garnish.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 125mg
- Sodium : 325mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 9g
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