How To Cook Red Lobster Biscuits

The Fluffy Delight: Red Lobster Biscuits

Picture this: you’re sitting at your favorite seafood restaurant, eagerly waiting for your food to arrive. The aroma of fresh seafood wafts through the air, causing your mouth to water. And then it happens – the server places a basket of warm, buttery Red Lobster biscuits in front of you. The biscuits are golden brown, soft on the inside, and have a savory, cheesy flavor that’s simply irresistible.

Wouldn’t it be wonderful to recreate these delectable biscuits in the comfort of your own home? Well, you’re in luck! In this post, we’ll guide you through the step-by-step process of cooking your very own Red Lobster biscuits. Get ready to impress your family and friends with this fluffy delight!

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Make a well in the center of the mixture and pour in the buttermilk.
6. Gently stir the ingredients together until just combined. Be careful not to overmix.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
9. In a small bowl, combine the melted butter, dried parsley, and garlic powder.
10. Remove the biscuits from the oven and brush the tops with the butter mixture.
11. Let the biscuits cool for a few minutes before serving.

Now that you know how to make these mouthwatering Red Lobster biscuits, you can enjoy them anytime you want, right in the comfort of your own home. These fluffy delights are perfect as an appetizer, a side dish, or even as a tasty snack. Serve them alongside your favorite seafood dishes or enjoy them on their own. However you choose to indulge, one thing is for sure – these biscuits are sure to impress!

So why wait? Gather the ingredients, preheat your oven, and get ready to embark on a culinary adventure. In just a few simple steps, you’ll have a batch of Red Lobster biscuits that will rival the ones from your favorite seafood restaurant. Enjoy every bite of these buttery, cheesy, unforgettable treats!