How To Make Thai Fried Chive Cakes

Introduction

Are you a fan of Thai cuisine? If so, you’re in for a treat! Today, we’re going to share a delicious recipe for Thai Fried Chive Cakes. These savory treats are packed with flavor and make the perfect appetizer or snack. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is sure to impress. So, let’s dive in and learn how to make Thai Fried Chive Cakes!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• 1 cup of rice flour
• 1/4 cup of all-purpose flour
• 1/4 cup of cornstarch
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1 cup of water
• 1 cup of chopped chives
• 3 cloves of garlic, minced
• 1 teaspoon of soy sauce
• 1/2 teaspoon of sesame oil
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the rice flour, all-purpose flour, cornstarch, baking powder, salt, and sugar. Mix well.
2. Add water gradually to the dry ingredients, stirring constantly until a smooth batter forms. Make sure there are no lumps.
3. Next, add the chopped chives, minced garlic, soy sauce, and sesame oil to the batter. Stir until everything is well combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a spoonful of the batter and carefully drop it into the hot oil. Repeat this process to make several chive cakes, leaving enough space between them in the pan.
6. Fry the chive cakes for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to remove excess oil.
7. Continue frying the remaining chive cakes until all the batter is used.

Serving Suggestion

Thai Fried Chive Cakes are best served hot and crispy. They are delicious on their own but can be accompanied by a dipping sauce of your choice. Sweet chili sauce or soy sauce with a squeeze of lime juice are popular options.

Conclusion

Thai Fried Chive Cakes are a fantastic addition to your culinary repertoire. This recipe is straightforward and can be customized to suit your taste preferences. So, the next time you’re in the mood for a tasty Thai snack, give these chive cakes a try. Your taste buds will thank you!

Remember, practice makes perfect. Don’t be discouraged if your first batch doesn’t turn out exactly as planned. Just keep experimenting and soon you’ll master the art of making Thai Fried Chive Cakes. Enjoy!