How To Make Caraway and Cheddar Biscuits
These savory biscuits are filled with the nutty flavor of caraway seeds and the rich taste of cheddar cheese.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp caraway seeds
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
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Preheat oven to 425°F.
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In a large bowl, whisk together flour, baking powder, salt, and caraway seeds.
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Add cubed butter to flour mixture and use your fingers or a pastry cutter to combine until mixture is crumbly.
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Stir in shredded cheddar cheese.
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Add milk and stir until dough comes together.
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On a floured surface, knead dough for 1-2 minutes until smooth.
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Roll dough out to 1 inch thickness and cut into desired shapes.
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Place biscuits on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes until lightly golden.
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Serve warm and enjoy!
Nutrition
- Calories : 479kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 73mg
- Sodium : 1048mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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