Cherry Pie Cupcakes Recipe

Cherry Pie Cupcakes Recipe

How To Make Cherry Pie Cupcakes

Turn your favorite cherry dessert into these soft and moist cherry pie cupcakes, baked with a deliciously tart “cherry” surprise in every bite!

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • 1boxBetty Crocker White Cake mix,with ingredients required on the box
  • 2ozcherry pie filling,(1 can)
  • whipped cream,or ice cream, optional


  1. Preheat the oven to 350 degrees F. Mix the cake mix according to box directions.

  2. Place the cupcake liners in a cupcake pan, followed by 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon of cherry pie filling.

  3. Bake for about 18 to 20 minutes or until tops spring back when lightly touched.

  4. Serve with ice cream or whipped cream. Enjoy!


  • Calories: 95.73kcal
  • Fat: 2.38g
  • Saturated Fat: 0.36g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.00g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 17.69g
  • Fiber: 0.21g
  • Sugar: 11.90g
  • Protein: 0.99g
  • Sodium: 145.40mg
  • Calcium: 42.18mg
  • Potassium: 28.03mg
  • Iron: 0.31mg
  • Vitamin A: 0.24µg
  • Vitamin C: 0.15mg
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