How To Make Cherry Pie Cupcakes
Turn your favorite cherry dessert into these soft and moist cherry pie cupcakes, baked with a deliciously tart “cherry” surprise in every bite!
Serves:
Ingredients
- 1boxBetty Crocker White Cake mix,with ingredients required on the box
- 2ozcherry pie filling,(1 can)
- whipped cream,or ice cream, optional
Instructions
-
Preheat the oven to 350 degrees F. Mix the cake mix according to box directions.
-
Place the cupcake liners in a cupcake pan, followed by 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon of cherry pie filling.
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Bake for about 18 to 20 minutes or until tops spring back when lightly touched.
-
Serve with ice cream or whipped cream. Enjoy!
Nutrition
- Calories:Â 95.73kcal
- Fat:Â 2.38g
- Saturated Fat:Â 0.36g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 1.00g
- Polyunsaturated Fat:Â 0.90g
- Carbohydrates:Â 17.69g
- Fiber:Â 0.21g
- Sugar:Â 11.90g
- Protein:Â 0.99g
- Sodium:Â 145.40mg
- Calcium:Â 42.18mg
- Potassium:Â 28.03mg
- Iron:Â 0.31mg
- Vitamin A: 0.24µg
- Vitamin C:Â 0.15mg
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