How To Make Boston Market Sweet Potato Casserole Recipe
A delicious, sweet and creamy side dish perfect for any occasion.
Serves:
Ingredients
- 2 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- topping ingredients:
- 1/2 cup brown sugar
- 1/4 cup flour
- 2 tbsp butter, melted
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together sweet potatoes, brown sugar, softened butter, beaten eggs, vanilla extract, milk, cinnamon, nutmeg, and salt until well combined.
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Pour mixture into a greased 9×13 inch baking dish.
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In a separate bowl, mix together brown sugar, flour, melted butter, and chopped pecans until crumbly.
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Sprinkle topping mixture over sweet potato mixture.
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Bake for 45 minutes or until the top is golden brown and the center is set.
Nutrition
- Calories : 514kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 126mg
- Sodium : 471mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 56g
- Protein : 6g
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