How To Make Boston Market Corn Recipe
A delicious side dish made with sweet corn, cream cheese, and butter.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups of sweet corn
- 4 oz of cream cheese
- 2 tbsp of butter
- 1 tsp of salt
Instructions
-
Preheat oven to 350°F
-
In a baking dish, mix together corn, cream cheese, butter, and salt.
-
Bake for 20 minutes, or until heated through and lightly browned.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 610mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 5g
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