Name: Smoked Ham Hock Soup Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 smoked ham hock; 1 onion, chopped; 3 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 6 cups of water; 2 bay leaves; 1 tsp of dried thyme; Salt and pepper, to taste

Smoked Ham Hock Soup Recipe

Sonnnie Neil Modified: August 29, 2024

Photos of Smoked Ham Hock Soup Recipe

How To Make Smoked Ham Hock Soup Recipe

A hearty soup made with smoked ham hock and vegetables.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

1 smoked ham hock
1 onion, chopped
3 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
6 cups of water
2 bay leaves
1 tsp of dried thyme
Salt and pepper, to taste

Instructions

In a large pot, combine the smoked ham hock, onion, carrots, celery, garlic, water, bay leaves, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low and simmer for 3 hours.
Remove the ham hock from the soup and shred the meat. Discard the bone and any fat.
Return the shredded meat to the soup and discard the bay leaves.
Serve hot with bread.

Nutrition

Calories : 246kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 56mg
Sodium : 1844mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 7g
Protein : 29g

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