Schnitzel, a beloved dish hailing from Austria, has captured the hearts and taste buds of food enthusiasts worldwide. This thinly pounded, breaded, and fried cutlet boasts of a crispy exterior and tender interior that’s simply irresistible. While traditional Wiener Schnitzel features veal, creative chefs have embraced various proteins and toppings to create a delightful array of schnitzel variations. From succulent pork to flavorful chicken, and even vegetarian options, there’s a schnitzel for every palate. Join us as we explore the top nine schnitzel variations that will make your mouth water and inspire you to experiment in the kitchen.
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Beef Schnitzel Recipe
This beef schnitzel recipe guides home cooks through breading thin cutlets, frying ’em golden brown, and serving with lemon wedges. Pound beef thin, dredge in seasoned flour-breadcrumb mixture, dip in beaten egg, then fry 3-4 minutes per side. Drain excess oil on paper towels before plating. Garnish with lemon for a zesty kick that complements the crispy exterior and tender interior. Guten appetit!
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Pork Schnitzel Recipe
Pound boneless chops thin, season with salt and pepper. Dredge in flour, dip in egg wash, coat with breadcrumbs. Fry until golden brown, about 3-4 minutes per side. Keep warm in oven on wire rack. Serve hot with lemon wedges. Perfect for a quick, tasty meal that’ll satisfy your hunger!
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Roast Tomatoes, Chicken Schnitzel & Cheesy Creamed Corn Recipe
This recipe combines crispy chicken schnitzels, roasted tomatoes seasoned with oregano, and a creamy, cheesy corn side dish. Schnitzels bake until golden brown while tomatoes roast until caramelized. Boiled corn kernels are stirred into a smooth, melted cheddar cheese sauce. Serve schnitzels topped with roasted tomatoes, cheesy creamed corn on the side, garnished with fresh parsley for a comforting, flavorful meal.
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Chicken Schnitzel Strips with Tomato Spaghetti Recipe
This chicken schnitzel strips with tomato spaghetti recipe guides home cooks through breading thin chicken breast strips, frying ’em golden brown, then serving over spaghetti with tomato sauce. Garnish with Parmesan and fresh basil for a comforting, family-friendly meal that’ll have everyone asking for seconds. Dinner’s ready in under an hour – perfect for busy weeknights when you’re craving something satisfying but don’t wanna spend forever in the kitchen.
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Wiener Schnitzel Recipe
Wiener Schnitzel is a classic Austrian dish. Pound veal cutlets thin, season ’em up, then dredge in flour, eggs, and breadcrumbs. Fry those bad boys till they’re golden brown and crispy. Drain on paper towels, serve piping hot with lemon wedges on the side. Pair it with your favorite veggies or potatoes for a satisfying meal that’s sure to impress!
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Chicken Schnitzel with Brown Butter & Capers Recipe
This chicken schnitzel recipe features breaded, pan-fried chicken breasts topped with a flavorful brown butter caper sauce. Pound boneless, skinless chicken breasts thin, then dredge ’em in flour, eggs, and Parmesan-seasoned breadcrumbs. Fry the breaded chicken in butter till golden brown and cooked through. Finish the dish by making a quick sauce with capers, lemon juice, and the remaining brown butter. Garnish with parsley and enjoy!
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Turkey Schnitzel with Rocket & Pomegranate Salad Recipe
This turkey schnitzel recipe’s a breeze! Pound fillets thin, dredge ’em in seasoned breadcrumbs, fry till golden. Toss together rocket, pomegranate seeds, walnuts; whisk up a zesty lemon dressing. Drizzle that over the salad, serve alongside the crispy schnitzels. Dinner’s ready in a flash – perfect for busy weeknights when you’re craving something hearty yet fresh.
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Chicken Schnitzel with Coleslaw Recipe
This chicken schnitzel with coleslaw recipe guides you through breading and frying chicken cutlets until golden brown. Pound chicken breasts thin, coat in seasoned flour, eggs, breadcrumbs, then fry. Keep schnitzels warm in the oven while mixing up a quick coleslaw with shredded cabbage, carrots, mayo, vinegar, honey, salt and pepper. Serve crispy chicken alongside tangy slaw for a delicious, hearty meal. Enjoy!
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12 Minute Chicken Schnitzel Recipe
This quick chicken schnitzel recipe takes just 12 minutes to complete! Cut a small chicken breast in half, pound thin, spread with mayo and mustard, season, coat with panko breadcrumbs, then broil for 8 minutes until golden. Voila! Serve hot with a simple salad and crusty roll on the side for a delicious, easy meal that’s sure to become a weeknight favorite.