How To Make Raspberry & Redcurrant Cobbler
Serves:
Ingredients
- 2 cups fresh raspberries
- 1 cup fresh redcurrants
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the raspberries, redcurrants, 1/2 cup sugar, and cornstarch. Stir until the fruits are well coated.
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Pour the fruit mixture into a greased baking dish.
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In a separate bowl, mix together the flour, 1/4 cup sugar, and salt. Add in the cold cubed butter and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.
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Stir in the milk until the dough comes together.
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Drop spoonfuls of the dough onto the fruit mixture, covering it evenly.
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Bake in the preheated oven for 40 minutes or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 369mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 3g
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