Name: Oven-Baked Smoked Salmon, Pepper & Pesto Tortilla Recipe
Yield: 1

How To Make Oven-Baked Smoked Salmon, Pepper & Pesto Tortilla

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 large tortillas
8 ounces of smoked salmon, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 tablespoons of pesto
1/2 cup of shredded mozzarella cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Lay out the tortillas and spread 1 tablespoon of pesto on each one.
On each tortilla, arrange a few slices of smoked salmon, followed by the sliced bell peppers.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Season with salt and pepper to taste.
Roll up each tortilla tightly and place them on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
Remove from the oven and let cool for a few minutes before slicing.
Serve the oven-baked tortillas warm and enjoy!