How To Make Oven-Baked Smoked Salmon, Pepper & Pesto Tortilla
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 large tortillas
- 8 ounces of smoked salmon, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 tablespoons of pesto
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Lay out the tortillas and spread 1 tablespoon of pesto on each one.
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On each tortilla, arrange a few slices of smoked salmon, followed by the sliced bell peppers.
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Sprinkle the shredded mozzarella cheese evenly over the toppings.
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Season with salt and pepper to taste.
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Roll up each tortilla tightly and place them on a baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
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Remove from the oven and let cool for a few minutes before slicing.
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Serve the oven-baked tortillas warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 28mg
- Sodium : 945mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 19g
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