Name: Lemon Plum Cake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 10
Cuisine: European
Ingredients: 1½ cups all purpose flour; ½ tsp Baking Soda; ¼ tsp salt; 1 tbsp Cinnamon; ¾ cup unsalted butter; ½ cup brown sugar; ½ cup white sugar; 3 eggs; 1 tbsp vanilla extract; 2½ tsp lemon zest; ½ cup plain yogurt; 3 plums; 2 tbsp all purpose flour; 1 tsp confectioners' sugar

How To Make Lemon Plum Cake

This lemon plum cake is light, fluffy, and loaded with zesty, tangy, and sweet flavors, for a well-balance and delectable dessert!

Preparation: 30 minutes

Cooking: 1 hour

Cool Time: 1 hour

Total: 2 hours 30 minutes

Serves:

Ingredients

1½cupsall purpose flour
½tspbaking soda
¼tspsalt
1tbspcinnamon
¾cupunsalted butter,softened
½cupbrown sugar,packed
½cupwhite sugar
3eggs
1tbspvanilla extract
2½tsplemon zest,finely grated
½cupplain yogurt
3plums,pitted, cut into eighths
2tbspall purpose flour
1tspconfectioners’ sugar

Instructions

Preheat the oven to 375 degrees F. Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy.
Beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter.
Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
Bake in the oven for about 30 minutes until browned. Loosely cover the cake with foil, and bake for 30 to 40 more minutes until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan.
Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan.
Dust with powdered sugar before slicing. Enjoy!