How To Make Lemon Plum Cake
This lemon plum cake is light, fluffy, and loaded with zesty, tangy, and sweet flavors, for a well-balance and delectable dessert!
Preheat the oven to 375 degrees F. Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy.
Beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter.
Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
Bake in the oven for about 30 minutes until browned. Loosely cover the cake with foil, and bake for 30 to 40 more minutes until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan.
Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan.
Dust with powdered sugar before slicing. Enjoy!
- Calories: 304.16kcal
- Fat: 15.70g
- Saturated Fat: 9.44g
- Trans Fat: 0.56g
- Monounsaturated Fat: 4.21g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 36.67g
- Fiber: 1.29g
- Sugar: 20.11g
- Protein: 4.48g
- Cholesterol: 86.18mg
- Sodium: 149.66mg
- Calcium: 45.15mg
- Potassium: 109.64mg
- Iron: 1.34mg
- Vitamin A: 143.90µg
- Vitamin C: 2.62mg
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