Photos of Passion Fruit Curd Recipe
How To Make Passion Fruit Curd
Serves:
Ingredients
- 4 passion fruits
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs, lightly beaten
Instructions
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Cut the passion fruits in half and scoop out the pulp into a fine mesh sieve set over a bowl. Use a spoon to press and extract as much juice as possible, discarding the seeds.
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In a saucepan, combine the passion fruit juice, sugar, and softened butter. Heat over medium-low heat, stirring constantly until the butter has melted and the mixture is smooth.
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Gradually pour the beaten eggs into the saucepan while whisking continuously. Cook over low heat, stirring constantly, until the mixture has thickened and coats the back of a spoon.
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Remove from heat and let the curd cool to room temperature. Transfer to a jar or airtight container and refrigerate for at least 2 hours or until set.
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Serve the passion fruit curd chilled, either as a topping for toast, pancakes, or scones, or as a filling for tarts, pastries, or cakes.
Nutrition
- Calories : 204kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 163mg
- Sodium : 72mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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