How To Make Coriander & Mint Raita
A refreshing and tangy yogurt-based dip infused with the flavors of coriander and mint.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup plain yogurt
- 1/4 cup fresh coriander leaves, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1/2 tsp cumin powder
- 1/4 tsp black salt
- 1/4 tsp roasted cumin powder
- Salt to taste
Instructions
-
In a bowl, whisk the yogurt until smooth.
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Add the chopped coriander and mint leaves to the yogurt.
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Add cumin powder, black salt, roasted cumin powder, and salt. Mix well.
-
Refrigerate for at least 30 minutes before serving.
-
Serve chilled and garnish with a few fresh coriander leaves, if desired.
Nutrition
- Calories : 40kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 350mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 4g
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