Social Media

Baked Nectarines with Almonds & Marsala Recipe

Baked Nectarines with Almonds & Marsala Recipe

Photos of Baked Nectarines with Almonds & Marsala Recipe

How To Make Baked Nectarines with Almonds & Marsala

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 ripe nectarines
  • 1/4 cup sliced almonds
  • 2 tablespoons Marsala wine
  • 2 tablespoons honey
  • 1 tablespoon melted butter


  1. Preheat your oven to 350°F (175°C).

  2. Cut the nectarines in half and remove the pits. Place the nectarine halves, cut side up, in a baking dish.

  3. In a small bowl, combine the sliced almonds, Marsala wine, honey, and melted butter. Spoon the mixture over each nectarine half.

  4. Bake in the preheated oven for about 25 minutes, or until the nectarines are soft and the topping is golden brown.

  5. Serve the baked nectarines warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.


  • Calories : 152kcal
  • Total Fat : 7g
  • Saturated Fat : 3g
  • Cholesterol : 8mg
  • Sodium : 7mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 2g
If you enjoyed this recipe for Baked Nectarines with Almonds & Marsala, be sure to share your thoughts and experiences in the Baking and Desserts forum. We'd love to hear how it turned out for you and any creative twists you may have added to make it your own!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!