How To Make Baked Nectarines with Almonds & Marsala
Serves:
Ingredients
- 4 ripe nectarines
- 1/4 cup sliced almonds
- 2 tablespoons Marsala wine
- 2 tablespoons honey
- 1 tablespoon melted butter
Instructions
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Preheat your oven to 350°F (175°C).
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Cut the nectarines in half and remove the pits. Place the nectarine halves, cut side up, in a baking dish.
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In a small bowl, combine the sliced almonds, Marsala wine, honey, and melted butter. Spoon the mixture over each nectarine half.
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Bake in the preheated oven for about 25 minutes, or until the nectarines are soft and the topping is golden brown.
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Serve the baked nectarines warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition
- Calories : 152kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 7mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 2g
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