How To Make Braised Beef with Red Wine & Cranberry
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Serves:
Ingredients
- 2 lbs beef chuck roast, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups red wine
- 1 cup cranberry sauce
- 1 cup beef broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Season the beef with salt and pepper. Heat olive oil in a large pot over medium-high heat and brown the beef on all sides. Remove beef from pot and set aside.
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In the same pot, sauté the onion and garlic until softened. Add flour and cook for another minute.
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Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.
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Return the beef to the pot and add cranberry sauce and beef broth. Stir to combine.
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Cover the pot and simmer on low heat for 2-3 hours until the beef is tender.
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Adjust seasoning if needed and serve hot with your choice of sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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