Add some tang into roasted veggies in this Spanish escalivada catalana recipe that serves olive oil and sherry vinegar-coated vegetables for a smoky bite.
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Sheet pan chicken gets an upgrade when served with the eggplant caponata, a Sicilian dish with capers, tomatoes, olives, and celery.
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Amp up your snack game with these loaded eggplant and goat cheese sandwiches that are made even tastier with a sauce using crushed tomatoes and tarragon.
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This pasta dish makes a filling meal with just a few ingredients! Ziti pasta is tossed in a sauce made of eggplant, fontina gratin, and seasonings.
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This vegetarian chili is packed with beans, zucchini, and jalapeno in a spiced sauce for a delicious, filling meal that’s as flavorful as its meaty version.
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Have a bite of this delicious Eggplant Parmesan Sandwich, baked to neat and golden perfection, eggplant slices layered with herbs, parmesan and mozzarella!
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This hearty and piquant spaghettini dish is tossed with delicious pesto, cherry tomatoes, and served with pesto-brushed grilled eggplants.
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These deliciously charred grilled vegetables made up of zucchini, eggplant, and bell pepper are served with a drizzle of a tasty lemon-herb dressing.
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Mushrooms, eggplant, and kale makes up this smoky and spiced vegetarian lasagna! It's a sure meal that'll be loved by both meat-eaters and vegetarians.
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This bulgur salad is a healthy, whole-grain dish cooked with eggplants in tomato sauce. It’s served over refreshing cucumbers and tomato slices.
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Tender and beautifully charred, this grilled vegetable salad oozes with smoky flavors paired with the saltiness and umami of halloumi and anchovy sauce.
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Make an easy and impressive vegetable dish with this sweet and sour eggplant that gets its flavor from ketchup and vinegar mix.
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Enjoy the delicious blend of spices in this potato curry cooked with jalapeno and tomato, plus charred eggplant to add smoky flavors to this filling dish.
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For this delicious ratatouille recipe, the vegetables are sauteed until browned, seasoned with herbs, then baked into a tender, flavorful French dish.
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Put together a classy dinner with this linguine recipe. It comes with a delicious eggplant and mushroom sauce simmered in broth with tomatoes and spices.
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Appetizing and easy to make, these sushi rolls are assembled with seasoned and baked eggplant; rolled together with rice and avocado in nori sheets.
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This three-layer Greek casserole of zucchini, eggplant, ground meat, and bechamel makes a perfect main dish for a family dinner.
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These easy eggplant nachos are loaded with flavorful shredded chicken, vegetable mix, topped with cheese and guacamole. Served with delicious salsa dip.
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Skip the meat and big calories with this cheesy spaghetti squash, paired with eggplant meatballs in marinara sauce! A hearty vegetarian meal worth baking.
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Crispy on the outside and tender on the center, this baked eggplant has herby hints from Italian seasoning and crusted with cornmeal for a crunchy bite.
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Tossed with roasted veggies, feta, and pine nuts, this orzo pasta is a hearty light meal drizzled with a lemon-garlic dressing for some tang and spice.
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Serve up this summery caprese bruschetta toasts stacked with breaded eggplant cutlets and tomato-caper paste for a rich side!
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This is your favorite meatball dish with a healthy twist. A meatless vegan eggplant meatball recipe that is very tasty and will surely complete your dinner.
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Have a vegetarian meal with this baked ratatouille made with layers of grilled eggplant, zucchini, and squash topped with spiced tomato sauce and cheese.
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Enjoy this oil-free air fryer eggplant parmesan at the comfort of your home. Each eggplant comes off as crispy and crunchy with mozzarella cheese on top.
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This spicy and highly flavorful Sicilian dish is usually made as an appetizer. Roasted tomatoes provide sourness with a light sweetness.
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Baked panko breading adds a little less guilt to this eggplant parmesan. It still has the comforting flavors of marinara sauce, cheese, and basil.
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Bake this low-carb eggplant rollatini that‘s loaded with spinach, ricotta, and Pecorino Romano, baked over a layer of marinara sauce.
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Serve this tangy and herby ratatouille baked chicken with bell pepper, zucchini, eggplant, and thyme, to fancy up dinners with this classic French dish.
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