Appleberry Mulled Wine Recipe

Appleberry Mulled Wine Recipe

How To Make Appleberry Mulled Wine

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 750ml red wine
  • 1 cup apple juice
  • 1/4 cup cranberry juice
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 cinnamon stick
  • 4 cloves
  • 1 orange, sliced
  • 1 apple, sliced

Instructions

  1. In a large pot, combine red wine, apple juice, cranberry juice, orange juice, and honey.

  2. Add the cinnamon stick, cloves, orange slices, and apple slices to the pot.

  3. Heat the mixture over medium heat until it just begins to simmer. Do not let it boil.

  4. Reduce the heat to low and let the wine simmer for 15-20 minutes to allow the flavors to meld together.

  5. Remove the pot from heat and discard the cinnamon stick and cloves.

  6. Serve the mulled wine warm in mugs, garnished with additional orange slices or cinnamon sticks if desired.

Nutrition

  • Calories : 180kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 2g
  • Sugar : 20g
  • Protein : 0g
Share your thoughts on the Appleberry Mulled Wine Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delightful beverage!

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