Green Smoothie Bowl Recipe

Green Smoothie Bowl Recipe

How To Make Green Smoothie Bowl

Try whipping up a naturally sweet smoothie bowl for breakfast to jumpstart your day! It’s loaded with healthy spinach, bananas, and more for a tastier bowl.

Preparation: 5 minutes
Total: 5 minutes



  • 2cupsspinach
  • 1frozen banana,peeled, sliced
  • ½cupfrozen pineapple
  • ½cupvanilla Greek yogurt,or plain
  • ½cupcoconut water,or pineapple flavored

For Assorted Toppings:

  • fruit
  • granola
  • seeds
  • nuts


  1. Add the spinach, banana, pineapple, yogurt, and coconut water to the blender.

  2. Blend on high for at least 2 minutes or until smooth. Scrape down the sides of the blender as needed.

  3. Pour into a bowl, then add fruit, granola, seeds, nuts, or other desired toppings.

  4. Serve, and enjoy!

Recipe Notes

Store any leftover smoothie covered in the refrigerator for up to 8 to 10 hours.


  • Calories: 306.10kcal
  • Fat: 8.59g
  • Saturated Fat: 5.14g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 48.63g
  • Fiber: 6.80g
  • Sugar: 30.41g
  • Protein: 14.80g
  • Cholesterol: 19.15mg
  • Sodium: 242.59mg
  • Calcium: 200.71mg
  • Potassium: 1138.93mg
  • Iron: 2.51mg
  • Vitamin A: 287.35µg
  • Vitamin C: 69.24mg
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