Golden Glow Fruit Punch Recipe

This apple, cherry and apricot punch makes this fruit punch recipe refreshing and different! If you’re serving up a large punch bowl for Thanksgiving, this punch recipe fits the theme of the holiday season.

Golden Glow Fruit Punch Recipe

How To Make Golden Glow Fruit Punch

Prep: 15 mins
Refrigerate: 6 hrs
Total: 6 hrs 15 mins


  • 4 oz. maraschino cherries, or 1 jar
  • 3 cup apricot nectar
  • 4 cup apple cider
  • 6 oz. lemonade concentrate, or 1 can thawed, frozen
  • 24 fluid oz. cherry flavor lemon-lime carbonated beverage, or 2 cans or bottles chilled
  • 8 bags black tea , strings removed
  • 1 orange, sliced into rounds
  • 4 cup water, cold


  1. In a large pitcher, combine tea bags and cold water.
  2. Cover, and refrigerate for 6 hours or overnight.
  3. Remove tea bags, squeezing them gently against side of pitcher.
  4. Stir in apple cider, apricot nectar and lemonade concentrate.
  5. Chill until ready to serve.
  6. Pour punch over ice cubes in a punch bowl.
  7. Add carbonated beverage, and garnish with orange slices and cherries.


  • Sugar: 11g
  • :
  • Calcium: 9mg
  • Calories: 48kcal
  • Carbohydrates: 12g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 72mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 4mg
  • Vitamin A: 342IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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