How To Make Pumpkin Pie Punch
A creamy and delicious pumpkin punch that will leave your taste buds wanting more!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1 cup vanilla ice cream
- 1 cup milk
- 1/2 cup cream
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- Whipped cream and cinnamon for garnish
Instructions
-
In a blender, combine pumpkin puree, ice cream, milk, cream, maple syrup, and pumpkin pie spice.
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Blend until smooth and creamy.
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Pour into glasses and top with whipped cream and cinnamon.
Nutrition
- Calories : 347kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 64mg
- Sodium : 122mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 5g
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