How To Make Instant Coffee Ice Cream Recipe
A creamy and delicious ice cream recipe made with instant coffee.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 4 hours (including freezing time)
Serves:
Ingredients
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 2 tbsp of instant coffee
- 1 tsp of vanilla extract
Instructions
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In a large bowl, combine the sweetened condensed milk, heavy cream, instant coffee, and vanilla extract.
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Whisk the mixture until everything is well combined.
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Pour the mixture into an ice cream container or a loaf pan.
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Cover with a plastic wrap or a lid and freeze for at least 4 hours or overnight.
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Once the ice cream has frozen, scoop it into bowls or cones and enjoy!
Nutrition
- Calories : 500kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 135mg
- Sodium : 145mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 7g.
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