How To Make Instant Coffee Creme Brulee
Sweet, rich and satisfying dessert infused with flavorful coffee and crispy caramel layer on top.
Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp instant coffee powder
- 1 tsp vanilla extract
- 4 egg yolks
- 4 tbsp brown sugar for caramelizing
Instructions
-
Preheat oven to 325°F.
-
In a saucepan, heat heavy cream over medium heat until steaming.
-
Remove from heat and stir in granulated sugar, instant coffee and vanilla extract until sugar has dissolved.
-
Beat egg yolks in a separate bowl and gradually pour in the coffee mixture while whisking constantly.
-
Divide the mixture evenly among four ramekins.
-
Place ramekins in a baking dish and fill it with hot water 1/2 way up the sides of the ramekins.
-
Bake in the oven for 25-30 minutes or until the edges set but the center is still wobbly.
-
Remove from the oven and let it cool.
-
Cover each ramekin with brown sugar and use a kitchen torch to caramelize the top until golden and crispy.
-
Serve and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 257mg
- Sodium : 33mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
