How To Make Instant Coffee Chocolate Bark Recipe
A crunchy and chocolatey bark recipe with a hint of coffee flavor.
Serves:
Ingredients
- 12 oz. dark chocolate chips
- 2 tbsp instant coffee powder
- 1/3 cup almonds, roughly chopped
- 1/4 tsp sea salt
Instructions
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Line a baking sheet with parchment paper.
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Melt the chocolate chips in a double boiler or in the microwave, stirring every 20 seconds.
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Add the instant coffee powder to the melted chocolate and stir well.
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Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
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Sprinkle the chopped almonds and sea salt over the chocolate.
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Chill the bark in the refrigerator for at least an hour, or until firm.
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Once the bark has hardened, break it into pieces and serve.
Nutrition
- Calories : 389kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 22g
- Protein : 5g
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