Iced Caramel Macchiato Recipe

Iced Caramel Macchiato Recipe


How To Make Iced Caramel Macchiato

Make a creamy summer coffee drink with this iced caramel macchiato recipe. It perfectly blends coffee, milk, vanilla, and caramel.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 tbsp vanilla-flavored syrup
  • cup ice cubes
  • ¾ cup milk
  • 4 fl oz cold brew concentrate house blend, Gevalia
  • 1 tbsp caramel sauce


  1. Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  2. Slowly pour in cold brew concentrate. Drizzle with caramel sauce.


  • Sugar: 9g
  • :
  • Calcium: 220mg
  • Calories: 162kcal
  • Carbohydrates: 22g
  • Cholesterol: 19mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 258mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 152mg
  • Vitamin A: 314IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to discuss this Iced Caramel Macchiato Recipe further? Head over to the Recipe Sharing section of our forum and let's talk about your experience making this delicious beverage!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!