Iced Caramel Macchiato Recipe

Iced Caramel Macchiato Recipe


How To Make Iced Caramel Macchiato

Make a creamy summer coffee drink with this iced caramel macchiato recipe. It perfectly blends coffee, milk, vanilla, and caramel.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 tbsp vanilla-flavored syrup
  • cup ice cubes
  • ¾ cup milk
  • 4 fl oz cold brew concentrate house blend, Gevalia
  • 1 tbsp caramel sauce


  1. Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  2. Slowly pour in cold brew concentrate. Drizzle with caramel sauce.


  • Sugar: 9g
  • :
  • Calcium: 220mg
  • Calories: 162kcal
  • Carbohydrates: 22g
  • Cholesterol: 19mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 258mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 152mg
  • Vitamin A: 314IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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