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How To Make Iced Caramel Macchiato
Make a creamy summer coffee drink with this iced caramel macchiato recipe. It perfectly blends coffee, milk, vanilla, and caramel.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 tbsp vanilla-flavored syrup
- ⅓ cup ice cubes
- ¾ cup milk
- 4 fl oz cold brew concentrate house blend, Gevalia
- 1 tbsp caramel sauce
Instructions
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition
- Sugar: 9g
- :
- Calcium: 220mg
- Calories: 162kcal
- Carbohydrates: 22g
- Cholesterol: 19mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 258mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 152mg
- Vitamin A: 314IU
- Vitamin C: 1mg
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