How To Make Macchiato
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Serves:
Ingredients
- 4 shots of espresso
- 2 cups of milk
- 2 tablespoons of vanilla syrup
- 2 tablespoons of caramel sauce
- Whipped cream, for garnish
Instructions
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Brew 4 shots of espresso and set aside.
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In a small saucepan, heat the milk over medium heat until hot but not boiling.
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Remove from heat and whisk vigorously until frothy.
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Divide the espresso shots between 4 cups.
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Slowly pour the hot milk over the espresso, holding back the froth with a spoon.
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Spoon the froth on top of each cup.
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Drizzle each cup with 1/2 tablespoon of vanilla syrup and 1/2 tablespoon of caramel sauce.
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Garnish with a dollop of whipped cream.
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Serve immediately and enjoy!
Nutrition
- Calories : 100kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 120mg
- Total Carbohydrates : 14g
- Sugar : 10g
- Protein : 4g
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