Easy Rhubarb Tonic Recipe

Easy Rhubarb Tonic Recipe

How To Make Easy Rhubarb Tonic

Quench your thirst by mixing some rhubarb tonic into your favorite cocktail or soda for a tasty and creative refreshment.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2cupsrhubarb,cut into 1-inch pieces
  • ½cupwhite sugar
  • tspbaking soda
  • ¼cuphot water

Instructions

  1. Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.

  2. Meanwhile, dissolve sugar and baking soda in hot water in a bowl, stirring now and then.

  3. Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water for another 2 to 3 minutes.

  4. Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.

Nutrition

  • Calories: 73.04kcal
  • Fat: 0.08g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 18.51g
  • Fiber: 0.73g
  • Sugar: 17.08g
  • Protein: 0.37g
  • Sodium: 28.41mg
  • Calcium: 35.44mg
  • Potassium: 117.45mg
  • Iron: 0.10mg
  • Vitamin A: 2.03µg
  • Vitamin C: 3.25mg
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