How To Make Easy Rhubarb Tonic
Quench your thirst by mixing some rhubarb tonic into your favorite cocktail or soda for a tasty and creative refreshment.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsrhubarb,cut into 1-inch pieces
- ½cupwhite sugar
- ⅛tspbaking soda
- ¼cuphot water
Instructions
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Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
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Meanwhile, dissolve sugar and baking soda in hot water in a bowl, stirring now and then.
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Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water for another 2 to 3 minutes.
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Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
Nutrition
- Calories: 73.04kcal
- Fat: 0.08g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 18.51g
- Fiber: 0.73g
- Sugar: 17.08g
- Protein: 0.37g
- Sodium: 28.41mg
- Calcium: 35.44mg
- Potassium: 117.45mg
- Iron: 0.10mg
- Vitamin A: 2.03µg
- Vitamin C: 3.25mg
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