Name: Crème Brûlée Cocktail Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Cuisine: French
Ingredients: 6 tbsp quafaba; 2 tbsp granulated sugar; 1 cup ice; 1 oz Irish Cream; 3 oz vanilla vodka; 1 oz hazelnut liqueur; 1 oz white chocolate liqueur; ½ tsp vanilla extract; 2 tsp turbinado sugar; cocktail shaker

Indulge in the luxurious flavors of a crème brûlée with a twist by preparing this decadent cocktail. This delightful drink combines the smoothness of Irish cream and vanilla vodka with the rich notes of hazelnut liqueur and white chocolate liqueur. Perfect for a special occasion or a cozy night in, this cocktail is sure to impress.

Photos of Crème Brûlée Cocktail Recipe

One of the key ingredients in this recipe is aquafaba, which is the liquid from canned chickpeas. If you are not familiar with it, you might need to look for it in the canned goods section of your supermarket. Additionally, you'll need turbinado sugar, which is a less processed form of sugar with larger crystals and a slight molasses flavor, typically found in the baking aisle.

Ingredients For Crème Brûlée Cocktail

aquafaba: The liquid from canned chickpeas, used as an egg white substitute for creating a frothy texture.

granulated sugar: Common white sugar used for sweetness.

ice: Used to chill and dilute the cocktail.

Irish cream: A smooth and creamy liqueur with a hint of whiskey.

vanilla vodka: Flavored vodka with a rich vanilla taste.

hazelnut liqueur: A liqueur with the rich and nutty taste of hazelnuts.

white chocolate liqueur: Adds a creamy white chocolate flavor to the drink.

vanilla extract: Enhances the vanilla flavor in the cocktail.

turbinado sugar: Less processed sugar with larger crystals, used for the brûlée topping.

cocktail shaker: Essential tool for shaking and mixing the cocktail ingredients.

One reader, Alexandros Sheridan says:

This crème brûlée cocktail is a delightful twist on a classic dessert. The flavors blend perfectly, and the brûléed sugar topping adds a fun, elegant touch. It's a must-try for any cocktail enthusiast!

Alexandros Sheridan

Techniques Required

How to whip aquafaba: Use an electric hand mixer on medium-high speed to whip aquafaba until frothy, then add sugar gradually until the mixture is glossy and holds stiff peaks.

How to shake a cocktail: Add ingredients to a cocktail shaker with ice and shake vigorously until the mixture is well combined and frothy.

How to strain a cocktail: Pour the cocktail mixture through a strainer into glasses to remove any ice or solid particles.

How to brûlée sugar: Sprinkle turbinado sugar on top of the cocktail and use a culinary torch to melt and caramelize the sugar until it forms a crispy top.

How To Make Crème Brûlée Cocktail

An incredible cocktail heavily inspired by one of the most popular desserts! This cream brulee cocktail has the perfect balance of sweetness and spirit.

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

6tbspquafaba(canned chickpea liquid) divided
2tbspgranulated sugar
1cupiceplus 1 ice cube, divided
1ozIrish creamsuch as Baileys
3ozvanilla vodka
1ozhazelnut liqueursuch as Frangelico
1ozwhite chocolate liqueur
½tspvanilla extract
2tspturbinado sugardivided
cocktail shaker

Equipments

Culinary Blow Torch

Instructions

In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy.
Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
Enjoy!

Nutrition

Calories: 309.59kcal
Fat: 2.31g
Saturated Fat: 1.40g
Monounsaturated Fat: 0.64g
Polyunsaturated Fat: 0.12g
Carbohydrates: 33.45g
Sugar: 30.83g
Protein: 0.43g
Cholesterol: 8.22mg
Sodium: 20.83mg
Calcium: 6.90mg
Potassium: 16.60mg
Iron: 0.06mg
Vitamin A: 24.52µg
Vitamin C: 0.03mg

Technique Tip for This Recipe

When whipping aquafaba, ensure that your bowl and beaters are completely clean and free of any grease. Any residual fat can prevent the aquafaba from reaching stiff peaks. Additionally, using chilled aquafaba can help it whip up more quickly and hold its structure better.

How to Save Time Making This Cocktail

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during preparation.

Use a stand mixer: If you have a stand mixer, use it to whip the aquafaba and sugar to save on manual effort.

Pre-chill glasses: Place your martini glasses in the freezer ahead of time so they are ready to go when you need them.

Batch cocktails: Double or triple the cocktail recipe and mix in a large shaker to serve more guests at once.

Torch efficiently: Use a high-quality culinary torch to brûlée the turbinado sugar quickly and evenly.

Substitute Ingredients For Crème Brûlée Cocktail Recipe

quafaba - Substitute with egg whites: Egg whites can mimic the frothy texture of aquafaba in cocktails.
granulated sugar - Substitute with simple syrup: Simple syrup dissolves more easily in cold liquids, ensuring a smooth texture.
ice - Substitute with crushed ice: Crushed ice chills the drink faster and can create a slightly different texture.
irish cream - Substitute with coffee liqueur: Coffee liqueur provides a rich, creamy texture and a complementary flavor profile.
vanilla vodka - Substitute with regular vodka with a splash of vanilla extract: This combination can replicate the vanilla flavor without needing a specialized vodka.
hazelnut liqueur - Substitute with amaretto: Amaretto has a similar nutty flavor that can stand in for hazelnut liqueur.
white chocolate liqueur - Substitute with cream liqueur: Cream liqueur can provide a similar creamy texture and sweetness.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add depth to the cocktail.
turbinado sugar - Substitute with brown sugar: Brown sugar has a similar molasses content and can provide a comparable caramelized flavor.

Best Way to Present This Cocktail

Serve in elegant glassware: Choose sophisticated martini glasses to elevate the presentation of your crème brûlée cocktail. The sleek design will complement the luxurious flavors.
Create a frothy topping: Whip the aquafaba until it forms stiff peaks. This will create a light and airy topping that mimics the texture of a traditional crème brûlée.
Layer the cocktail: Pour the mixed irish cream, vanilla vodka, hazelnut liqueur, and white chocolate liqueur into the glasses, filling each about ¾ of the way. This ensures a balanced flavor profile in every sip.
Add a brûlée finish: Gently spoon the whipped aquafaba topping over each cocktail and smooth the top. Sprinkle with turbinado sugar and use a culinary torch to caramelize the sugar, creating a crispy, golden crust.
Garnish with finesse: Add a final touch by garnishing with a small piece of vanilla bean or a delicate hazelnut on top of the brûléed sugar. This adds visual appeal and hints at the flavors within.
Serve immediately: Present the cocktails promptly to ensure the brûlée topping remains crisp and the drink stays chilled. The contrast between the cold cocktail and the warm, caramelized sugar will delight the palate.

Best Tools for This Recipe

Electric hand mixer: Used to whip the aquafaba until it becomes frothy and holds stiff peaks.
Medium bowl: Used to hold the aquafaba while it is being whipped with the electric hand mixer.
Large cocktail shaker: Used to mix the ice, aquafaba, and various liqueurs together.
Ice cube: Added to the cocktail shaker to help chill and mix the ingredients.
Martini glasses: Used to serve the finished crème brûlée cocktails.
Spoon: Used to gently add the whipped aquafaba topping to the cocktails.
Culinary torch: Used to brûlée the turbinado sugar on top of the cocktails, creating a caramelized finish.

Random Fact About This Recipe

A unique aspect of this crème brûlée cocktail is the use of aquafaba, the liquid from canned chickpeas, as a vegan alternative to egg whites. This ingredient helps create a frothy, meringue-like topping that mimics the traditional texture of crème brûlée.

Is This Cocktail Economical for Home Cooking?

This crème brûlée cocktail recipe, while luxurious, may not be the most cost-effective for a household. Specialty ingredients like vanilla vodka, hazelnut liqueur, and white chocolate liqueur can be pricey. Additionally, aquafaba and turbinado sugar are not everyday pantry items. The approximate cost for a household of 4 people could range from $30 to $50, depending on the quality of the alcohol and other ingredients. Overall Verdict: 5/10.

Crème Brûlée Cocktail: Healthy or Unhealthy?

This crème brûlée cocktail is undeniably indulgent, but it leans towards the unhealthy side. The combination of Irish cream, vanilla vodka, hazelnut liqueur, and white chocolate liqueur packs a significant amount of sugar and calories. Additionally, the use of turbinado sugar for the brûlée topping adds even more sugar content. While aquafaba is a healthier alternative to egg whites, the overall cocktail remains high in alcohol and sugar.

Replace Irish cream with a lighter, lower-sugar cream liqueur.
Use a sugar-free vanilla vodka to cut down on sugar content.
Opt for a natural hazelnut extract instead of hazelnut liqueur.
Substitute white chocolate liqueur with a splash of almond milk and a dash of white chocolate flavoring.
Reduce the amount of turbinado sugar or use a sugar substitute like stevia for the brûlée topping.
Incorporate a splash of cold brew coffee for added flavor without extra sugar.

Editor's Thoughts on This Recipe

This crème brûlée cocktail recipe is a delightful fusion of classic dessert flavors with a modern twist. The use of aquafaba as a vegan alternative to egg whites is innovative, providing a frothy texture that complements the rich blend of Irish cream, vanilla vodka, hazelnut, and white chocolate liqueurs. The brûléed turbinado sugar adds an elegant touch, mimicking the traditional crème brûlée crust. Overall, this cocktail is a sophisticated and indulgent treat, perfect for impressing guests at a dinner party or enjoying a luxurious night in.

Enhance Your Crème Brûlée Cocktail Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with hints of nutmeg and cinnamon. This Roasted Butternut Squash Soup is the perfect prelude to your Crème Brûlée Cocktail, offering a warm, comforting contrast to the sweet, creamy drink.

Prosciutto-Wrapped Asparagus: For a touch of savory elegance, consider Prosciutto-Wrapped Asparagus. The salty prosciutto and tender asparagus create a delightful balance, making each sip of your cocktail even more indulgent.

Caramelized Onion Tart: A Caramelized Onion Tart brings a rich, buttery flavor that complements the sweet notes of your Crème Brûlée Cocktail. The onions are slow-cooked to perfection, offering a savory depth that pairs beautifully with the creamy liqueurs.

Fig and Goat Cheese Salad: Elevate your dining experience with a Fig and Goat Cheese Salad. The sweetness of figs and the tangy creaminess of goat cheese create a harmonious blend that enhances the luxurious flavors of your cocktail.

Chocolate-Dipped Strawberries: For a touch of romance, serve Chocolate-Dipped Strawberries. The juicy strawberries coated in rich chocolate provide a delightful contrast to the creamy, brûléed top of your Crème Brûlée Cocktail, making each bite and sip a moment to savor.

Other Alternative Recipes Similar to This Cocktail

Vanilla Bean Martini: Indulge in the creamy, dreamy flavors of a vanilla bean martini. This luscious cocktail combines vanilla vodka, white chocolate liqueur, and a hint of cream for a decadent treat. Garnish with a vanilla bean pod for an elegant touch.

Hazelnut Espresso Martini: Awaken your senses with a hazelnut espresso martini. This invigorating drink blends espresso, hazelnut liqueur, and vodka for a rich and robust flavor. Top with a few coffee beans for a sophisticated finish.

White Chocolate Raspberry Truffle: Savor the sweet and tart combination of white chocolate and raspberry in this delightful cocktail. Mix white chocolate liqueur, raspberry vodka, and a splash of cream. Garnish with fresh raspberries for a pop of color.

Toasted Almond Cocktail: Enjoy the nutty and creamy flavors of a toasted almond cocktail. This drink features amaretto, coffee liqueur, and cream. Shake well and serve over ice for a refreshing treat.

Salted Caramel Martini: Indulge in the perfect balance of sweet and salty with a salted caramel martini. Combine caramel vodka, Irish cream, and a touch of sea salt. Garnish with a caramel drizzle for an extra touch of decadence.

Suggested Appetizers and Main Courses for This Cocktail

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. These bite-sized wonders are filled with a savory mixture of breadcrumbs, herbs, and cheese. The mushrooms are baked until golden and bubbly, offering a perfect balance of textures and flavors. The earthy taste of the mushrooms pairs beautifully with the rich, creamy filling, making them an irresistible appetizer for any gathering.

Caprese Skewers: Caprese Skewers bring a touch of elegance to your appetizer spread. These skewers feature fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves. Drizzled with a balsamic glaze, they offer a burst of freshness and a hint of sweetness. The combination of creamy cheese, sweet tomatoes, and aromatic basil makes each bite a delightful experience, perfect for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish. Marinated in a blend of lemon juice, fresh herbs, and garlic, the chicken is grilled to perfection, offering a burst of zesty flavors in every bite. Pair it with a side of roasted vegetables or a light salad to create a balanced and satisfying meal. The grilled chicken is not only delicious but also a healthy option for any occasion.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these vibrant bell peppers filled with a savory mixture of ground meat, rice, and seasonings. Baked until the peppers are tender and the filling is perfectly cooked, this dish is a hearty and nutritious option. Customize the stuffing with your favorite vegetables and cheese for an extra layer of flavor. Serve with a side of garlic bread or a fresh green salad to complete the meal.

Why trust this Crème Brûlée Cocktail Recipe:

This crème brûlée cocktail recipe combines the rich flavors of irish cream, vanilla vodka, hazelnut liqueur, and white chocolate liqueur for a decadent experience. The use of aquafaba ensures a creamy, frothy texture without the need for egg whites, making it accessible for vegans. The final touch of turbinado sugar caramelized with a culinary torch adds an authentic brûlée finish. Trust this recipe for its innovative approach and luxurious taste.

Want to chat more about this delightful Crème Brûlée Cocktail recipe? Head over to our Baking and Desserts forum section, where you can share your experience, ask questions, and explore creative twists on this indulgent beverage.

FAQ:

Can I use egg whites instead of aquafaba?

Sure, you can use egg whites if you prefer. Just keep in mind that aquafaba is a great vegan alternative and works well for creating that frothy texture.

What is turbinado sugar, and can I use regular sugar instead?

Turbinado sugar is a type of raw cane sugar with larger crystals and a slight molasses flavor. You can use regular granulated sugar, but turbinado gives a better caramelized finish when torched.

Do I need a culinary torch for this recipe?

A culinary torch is ideal for caramelizing the sugar on top, but if you don't have one, you can try using your oven's broiler. Just be careful and watch closely to avoid burning.

Can I make this cocktail ahead of time?

It's best to make this cocktail fresh to enjoy the frothy texture and caramelized sugar. You can prepare the whipped aquafaba and chill the other ingredients in advance, but assemble just before serving.

What is aquafaba, and where can I find it?

Aquafaba is the liquid from a can of chickpeas. You can find it in any grocery store that sells canned chickpeas. Just drain the chickpeas and save the liquid for this recipe.