How To Make Eggnog Pancakes Recipe
Fluffy pancakes with a twist of holiday cheer, eggnog!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 ½ cups flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 ½ cups eggnog
- 1 egg
- 2 tbsp melted butter
- Whipped cream, for topping
Instructions
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In a large bowl, mix flour, baking powder, sugar, cinnamon, and nutmeg.
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In a separate bowl, mix eggnog, egg, and melted butter.
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Combine wet ingredients with dry ingredients and mix until smooth.
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Heat a griddle or pan over medium heat.
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Pour batter onto the griddle or pan, about ¼ cup at a time.
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Cook for 2-3 minutes on each side, until golden brown.
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Serve with whipped cream on top.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 444mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 9g
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