This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma’s house – the holidays weren’t complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
How To Make Pineapple Sherbet
Another refreshing dessert to enjoy during hot days. The Pineapple and buttermilk gave a tangy and sweet flavor to this dessert.
Prep:
25 mins
Total:
3 hrs 25 mins
Ingredients
- 1 qt buttermilk
- 20 oz crushed pineapple, drained
- 1⅓ cup sugar
- ½ cup walnuts, chopped
- 1 tsp vanilla extract
Instructions
-
In a bowl, combine all ingredients; mix well.
-
Cover and freeze for 1 hour.
-
Stir; return to freezer for at least 2 hours before serving.
Nutrition
- Sugar: 395g
- :
- Calcium: 1236mg
- Calories: 2356kcal
- Carbohydrates: 410g
- Cholesterol: 104mg
- Fat: 70g
- Fiber: 11g
- Iron: 4mg
- Potassium: 2239mg
- Protein: 42g
- Saturated Fat: 22g
- Sodium: 1004mg
- Vitamin A: 1845IU
- Vitamin C: 53mg
Want to discuss this pineapple sherbet recipe further? Head over to the Recipe Sharing forum and let us know your thoughts, tips, and experiences with making this refreshing treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments