Pineapple Sherbet Recipe

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma’s house – the holidays weren’t complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Pineapple Sherbet Recipe

How To Make Pineapple Sherbet

Another refreshing dessert to enjoy during hot days. The Pineapple and buttermilk gave a tangy and sweet flavor to this dessert.

Prep: 25 mins
Total: 3 hrs 25 mins


  • 1 qt buttermilk
  • 20 oz crushed pineapple, drained
  • 1⅓ cup sugar
  • ½ cup walnuts, chopped
  • 1 tsp vanilla extract


  1. In a bowl, combine all ingredients; mix well.

  2. Cover and freeze for 1 hour.

  3. Stir; return to freezer for at least 2 hours before serving.


  • Sugar: 395g
  • :
  • Calcium: 1236mg
  • Calories: 2356kcal
  • Carbohydrates: 410g
  • Cholesterol: 104mg
  • Fat: 70g
  • Fiber: 11g
  • Iron: 4mg
  • Potassium: 2239mg
  • Protein: 42g
  • Saturated Fat: 22g
  • Sodium: 1004mg
  • Vitamin A: 1845IU
  • Vitamin C: 53mg
Nutrition Disclaimer
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