How To Make Fruit Sherbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups of mixed fresh fruits (such as strawberries, blueberries, and pineapple), chopped
- 1 cup of fruit juice (such as orange juice or pineapple juice)
- 1/4 cup of honey
- 1 cup of plain yogurt
Instructions
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In a blender, combine the mixed fresh fruits, fruit juice, honey, and plain yogurt.
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Blend until smooth and well combined.
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Pour the mixture into a freezer-safe container and freeze for about 4 hours or until firm.
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Once frozen, remove from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
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Scoop the sherbet into bowls or cones and serve.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 3mg
- Sodium : 20mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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