How To Make Gooseberry & Elderflower Yogurt Ice
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups of gooseberries, stemmed and washed
- 1/2 cup elderflower cordial
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
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In a blender, puree the gooseberries and elderflower cordial until smooth.
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In a large bowl, combine the puree, Greek yogurt, honey, and vanilla extract. Mix well to combine.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
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Transfer the yogurt ice into a freezer-safe container and freeze for at least 4 hours or until firm.
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Serve the Gooseberry & Elderflower Yogurt Ice chilled, garnished with fresh gooseberries if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 13g
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