How To Make Fig & Walnut Slice
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Serves:
Ingredients
- 1 cup dried figs, chopped
- 1/2 cup walnuts, chopped
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
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Preheat the oven to 350°F (180°C). Grease a baking dish with coconut oil.
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In a large bowl, combine the chopped figs, chopped walnuts, rolled oats, honey, almond butter, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly distributed.
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Transfer the mixture into the greased baking dish and press it down firmly.
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Bake for 25-30 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool completely before slicing into squares.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 65mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 22g
- Protein : 6g
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