How To Make Kheer (Rice Pudding)
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup Basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 2 tablespoons chopped nuts (such as almonds, pistachios)
- 1 tablespoon raisins
- pinch of saffron strands
Instructions
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Rinse the rice under cold water until water runs clear. Soak it in water for 15 minutes and then drain.
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In a heavy-bottomed saucepan, bring the milk to a boil. Add the drained rice and simmer on low heat, stirring occasionally.
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Cook until the rice is soft and the milk has thickened, about 45 minutes to 1 hour.
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Stir in the sugar, cardamom powder, nuts, raisins, and saffron strands. Cook for another 5 minutes.
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Remove from heat and let it cool slightly.
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Serve warm, chilled, or at room temperature. Garnish with more chopped nuts if desired.
Nutrition
- Calories : 390kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 130mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 9g
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