Photos of Lemon Posset Recipe

How To Make Lemon Posset

Lemon posset is a classic English dessert that is reminiscent of panna cotta. This recipe is tasty, creamy, and needs only four ingredients!

Preparation: 5 minutes

Cooking: 3 minutes

Refrigerate Time: 5 hours

Total: 5 hours 8 minutes

Serves:

Ingredients

2cupheavy cream
⅓cupgranulated sugar
2lemon juice
2lemon zest

Instructions

Add the cream and sugar to a saucepan over medium heat.
Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
Refrigerate for at least 5 hours to overnight until set.
Serve with a buttery cookie.

Nutrition

Calories: 483.15kcal
Fat: 44.11g
Saturated Fat: 27.42g
Monounsaturated Fat: 12.72g
Polyunsaturated Fat: 1.65g
Carbohydrates: 22.60g
Fiber: 0.71g
Sugar: 20.81g
Protein: 2.61g
Cholesterol: 163.03mg
Sodium: 45.99mg
Calcium: 87.00mg
Potassium: 123.90mg
Iron: 0.11mg
Vitamin A: 489.27µg
Vitamin C: 17.74mg

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