How To Make Double Chocolate Cardamom Pots
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 oz dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 2 large eggs
- 1/2 teaspoon vanilla extract
- pinch of salt
- whipped cream, for serving
- chocolate shavings, for garnish
Instructions
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Preheat the oven to 325°F (165°C). Place 4 oven-safe ramekins on a baking sheet.
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In a saucepan, heat the heavy cream and sugar over medium heat until it simmers. Remove from heat.
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Add the chopped dark chocolate and ground cardamom to the saucepan. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
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In a separate bowl, whisk together the eggs, vanilla extract, and salt. Gradually pour the chocolate mixture into the egg mixture, whisking continuously.
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Divide the mixture evenly among the ramekins. Bake in the preheated oven for 15-18 minutes, or until the edges are set but the center is slightly jiggly.
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Remove from the oven and let the pots cool for a few minutes. Then, transfer them to the refrigerator and chill for at least 2 hours, or until set.
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Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition
- Calories : 398kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 147mg
- Sodium : 51mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 6g
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