How To Make Chocolate & Coffee Truffle Pots
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Serves:
Ingredients
- 200g dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1/4 cup brewed coffee
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
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In a double boiler, melt the dark chocolate until smooth.
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In a separate saucepan, heat the cream, coffee, sugar, and vanilla extract over medium heat until hot but not boiling.
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Pour the hot cream mixture over the melted chocolate and stir until well combined and smooth.
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Divide the mixture evenly among 4 serving glasses or pots.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top each pot with whipped cream and sprinkle with chocolate shavings.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 33mg
- Sodium : 8mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 4g
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