How To Make White Choc & Cardamom Mousses
For a more light, but perfectly flavorful dessert, try out our array of mousse recipes! Nothing beats the airy texture and rich flavor of a classic mousse. These sweet delights are sure to be the perfect ending to any big meal. Indulge yourself in a light dessert today by trying out our smooth mousse recipes today!
Serves:
Ingredients
- 200g white chocolate, chopped
- 1 tsp ground cardamom
- 1 cup heavy cream
- 2 tsp powdered sugar
- 1/2 tsp vanilla extract
- Whipped cream, for garnish
- White chocolate shavings, for garnish
Instructions
-
Melt the white chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and remove from heat.
-
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
-
Gently fold in the melted white chocolate and ground cardamom into the whipped cream mixture.
-
Divide the mousse evenly between 4 serving glasses or ramekins.
-
Refrigerate for at least 2 hours or until set.
-
Before serving, garnish with a dollop of whipped cream and white chocolate shavings.
Nutrition
- Calories : 380kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 81mg
- Sodium : 36mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
