Custard Rice Pudding Recipe

Custard Rice Pudding Recipe

Photos of Custard Rice Pudding Recipe

This tasty dessert combines the sweetness of custard and the texture of rice. We’ve even added in some raisins and nutmeg for a more flavorful take.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • cup rice
  • 6 eggs
  • 1 cup sugar
  • 3 cup milk
  • 1/2 tbsp mace , or nutmeg
  • 1/2 cup raisins , or currants


  1. Preheat oven to 325° F. 

  2. Blanche the rice in water before cooking it in a pot with ½ cup of milk until rice is soft.

  3. In a small bowl, beat the eggs and mix with the sugar.

  4. Add the egg mixture, the fruit, the spice and half-C. of milk to the rice. Mix thoroughly and turn into buttered-and-sugared molds.

  5. Transfer contents into a baking pan which is placed over a larger pan with water, and bake at 325° F for about 60 minutes.

  6. Serve, turned from the molds, with wine, orange or currant jelly sauce.


  • Sugar: 21g
  • :
  • Calcium: 110mg
  • Calories: 215kcal
  • Carbohydrates: 37g
  • Cholesterol: 98mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 211mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 56mg
  • Vitamin A: 256IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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