Custard Rice Pudding Recipe

This tasty dessert combines the sweetness of custard and the texture of rice. We’ve even added in some raisins and nutmeg for a more flavorful take.

Custard Rice Pudding Recipe

How To Make Custard Rice Pudding

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • cup rice
  • 6 eggs
  • 1 cup sugar
  • 3 cup milk
  • 1/2 tbsp mace , or nutmeg
  • 1/2 cup raisins , or currants


  1. Preheat oven to 325° F. 

  2. Blanche the rice in water before cooking it in a pot with ½ cup of milk until rice is soft.

  3. In a small bowl, beat the eggs and mix with the sugar.

  4. Add the egg mixture, the fruit, the spice and half-C. of milk to the rice. Mix thoroughly and turn into buttered-and-sugared molds.

  5. Transfer contents into a baking pan which is placed over a larger pan with water, and bake at 325° F for about 60 minutes.

  6. Serve, turned from the molds, with wine, orange or currant jelly sauce.


  • Sugar: 21g
  • :
  • Calcium: 110mg
  • Calories: 215kcal
  • Carbohydrates: 37g
  • Cholesterol: 98mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 211mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 56mg
  • Vitamin A: 256IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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