Name: Chocolate Eclair Squares Recipe
Prep time: 15 min
Yield: 16
Ingredients: 2 pkgs Jell-O® vanilla flavor instant pudding; 2 cups cold milk; 1 tub Cool Whip® whipped topping; 64 Nilla® wafers; 2 Baker's® semisweet chocolate squares; Cool Whip® topping

How To Make Chocolate Eclair Squares

Indulge yourself in these chocolate eclair squares, made with layers of crumbly wafers and creamy vanilla pudding, and drizzled with melted chocolate.

Preparation: 15 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

2pkgsJell-O® vanilla instant pudding
2cupscold milk
1tubCool Whip® whipped topping
64Nilla® wafers
2Baker’s® semisweet chocolate squares
Cool Whip® topping,canned

Instructions

Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®.
Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours.
Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when stirred. Drizzle over dessert.
For a special extra, garnish with Cool Whip® Whipped Topping just before serving.
Serve and enjoy.