How To Make Chocolate Eclair Squares
Indulge yourself in these chocolate eclair squares, made with layers of crumbly wafers and creamy vanilla pudding, and drizzled with melted chocolate.
Preparation: 15 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 2pkgsJell-O® vanilla instant pudding
- 2cupscold milk
- 1tubCool Whip® whipped topping
- 64Nilla® wafers
- 2Baker’s® semisweet chocolate squares
- Cool Whip® topping,canned
Instructions
-
Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®.
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Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours.
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Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when stirred. Drizzle over dessert.
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For a special extra, garnish with Cool Whip® Whipped Topping just before serving.
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Serve and enjoy.
Nutrition
- Calories: 353.79kcal
- Fat: 17.00g
- Saturated Fat: 6.63g
- Trans Fat: 0.34g
- Monounsaturated Fat: 4.50g
- Polyunsaturated Fat: 4.12g
- Carbohydrates: 46.73g
- Fiber: 0.82g
- Sugar: 26.09g
- Protein: 4.00g
- Cholesterol: 11.60mg
- Sodium: 359.34mg
- Calcium: 54.58mg
- Potassium: 112.75mg
- Iron: 1.53mg
- Vitamin A: 35.30µg
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