Chocolate Eclair Squares Recipe

Chocolate Eclair Squares Recipe

How To Make Chocolate Eclair Squares

Indulge yourself in these chocolate eclair squares, made with layers of crumbly wafers and creamy vanilla pudding, and drizzled with melted chocolate.

Preparation: 15 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • 2pkgsJell-O® vanilla instant pudding
  • 2cupscold milk
  • 1tubCool Whip® whipped topping
  • 64Nilla® wafers
  • 2Baker’s® semisweet chocolate squares
  • Cool Whip® topping,canned

Instructions

  1. Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®.

  2. Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours.

  3. Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when stirred. Drizzle over dessert.

  4. For a special extra, garnish with Cool Whip® Whipped Topping just before serving.

  5. Serve and enjoy.

Nutrition

  • Calories: 353.79kcal
  • Fat: 17.00g
  • Saturated Fat: 6.63g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 4.50g
  • Polyunsaturated Fat: 4.12g
  • Carbohydrates: 46.73g
  • Fiber: 0.82g
  • Sugar: 26.09g
  • Protein: 4.00g
  • Cholesterol: 11.60mg
  • Sodium: 359.34mg
  • Calcium: 54.58mg
  • Potassium: 112.75mg
  • Iron: 1.53mg
  • Vitamin A: 35.30µg
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