Name: Homemade Eclairs With Mousse Filling Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 16
Cuisine: French
Ingredients: choux pastry; 1 egg; For the Peanut Butter Mousse:; 1 cup heavy cream; 8 oz full fat brick style cream cheese; 1 cup confectioner's sugar; 1 tsp pure vanilla extract; ½ cup creamy peanut butter; salt; For the Chocolate Ganache:; 1 cup heavy cream; 8 oz semi sweet chocolate bars

Offering a delightful balance of rich flavors and textures, homemade eclairs with mousse filling are a luxurious treat perfect for any special occasion. This recipe combines the airy lightness of choux pastry, the velvety creaminess of peanut butter mousse, and the divine richness of chocolate ganache. The result is a dessert that is both simple and sophisticated, satisfying your sweet tooth while leaving you craving more.

Photos of Homemade Eclairs With Mousse Filling Recipe

To make these homemade eclairs, you would need choux pastry which is a light pastry dough used in many pastries. It can be bought ready-made from supermarkets, but it's also easy to make at home from water, butter, flour and eggs. Cream cheese is another important ingredient for this recipe, and remember to get full-fat brick style type for best results. Lastly, for the chocolate ganache, you will need semi-sweet chocolate bars, not chips, for a smoother and richer ganache.

Ingredients for Homemade Eclairs with Mousse Filling

Choux pastry: This is a light pastry dough that puffs up in the oven to create a hollow shell, perfect for filling.

Egg: Used for the egg wash to give the eclairs a golden color and shiny finish.

Heavy cream: Adds richness and creaminess to both the mousse filling and chocolate ganache.

Cream cheese: Gives the mousse filling a tangy flavor and smooth texture.

Confectioner's sugar: Sweetens and thickens the mousse filling.

Vanilla extract: Enhances the flavors of the mousse filling and ganache.

Peanut butter: Provides a rich, nutty flavor to the mousse filling.

Salt: Balances the sweetness in the mousse filling.

Semi sweet chocolate bars: Forms the base of the chocolate ganache.

One reader, Edd Wertz says:

These homemade eclairs with mousse filling are absolutely divine! The choux pastry is light and airy, and the peanut butter mousse filling is incredibly creamy and flavorful. The chocolate ganache topping adds the perfect touch of sweetness. I highly recommend trying this recipe - it's a true delight!

Edd Wertz

Techniques Required for Making Homemade Eclairs with Mousse Filling

How to make choux pastry: Choux pastry is made by cooking flour, water, and butter together, then adding eggs to create a smooth, pipeable dough. It's important to cook the flour mixture until it forms a ball and a film forms on the bottom of the pan.

How to make peanut butter mousse: To make peanut butter mousse, whip heavy cream to soft peaks, then beat cream cheese until smooth. Add confectioners’ sugar, vanilla extract, and peanut butter, and fold in the whipped cream until combined. The mousse should be creamy and smooth.

How to make chocolate ganache: Chocolate ganache is made by heating cream until it simmers, then pouring it over chopped chocolate. Let it sit for a few minutes to soften the chocolate, then stir until completely combined and smooth.

How to assemble the eclairs: Use a toothpick to prick a hole in one end of each eclair shell, then carefully pipe the mousse into each eclair shell, stopping when it feels full. Dip the top of each eclair into the chocolate ganache and allow it to set before serving.

How To Make Homemade Eclairs With Mousse Filling

Classy homemade eclairs filled with peanut butter mousse filling and finished off with chocolate ganache. A French-like dessert experience.

Preparation: 30 minutes

Cooking: 35 minutes

Refrigerate Time: 40 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

choux pastry,1 batch
1egg,beaten, with 1 tablespoon milk or water

For the Peanut Butter Mousse:

1cupheavy cream
8ozfull fat brick style cream cheese,softened to room temperature
1cupconfectioner’s sugar
1tsppure vanilla extract
½cupcreamy peanut butter
salt,to taste

For the Chocolate Ganache:

1cupheavy cream
8ozsemi sweet chocolate bars,finely chopped

Instructions

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. Lightly brush the parchment with water, which creates a humid environment for the pastry shells allowing them to puff up without drying out or burning.
Transfer choux pastry dough to a piping bag fitted with an Ateco #809 piping tip. Pipe 4-inch logs 3 inches apart. Using a water moistened finger, smooth down any peaks or ends, then lightly brush each log with egg wash.
Bake for 20 minutes then, keeping the pastries in the oven, reduce the oven to 350 degrees F, and continue to bake for 10 to 15 more minutes until golden brown.
Do not open the oven as the pastries cook, as cool air will prevent them from properly puffing up. Remove from the oven and transfer to a cooling rack. Allow to cool completely before filling.

Peanut Butter Mousse:

Using a handheld or stand mixer fitted with a whisk attachment, beat heavy cream on medium-high speed until soft peaks form for about 3 minutes.
Temporarily transfer to another mixing bowl. Using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on medium-high speed until creamy and smooth.
Add the confectioners’ sugar, vanilla extract, and peanut butter then beat on medium-high speed until combined and creamy. Using a rubber spatula, fold in the whipped cream until combined.
Taste. Stir in a pinch of salt, if desired. Transfer mousse to a piping bag fitted with a small-ish round or open star piping tip. Set aside as you make the ganache.

Chocolate Ganache:

Place chopped chocolate in a bowl. Heat the cream in a small saucepan until it begins to gently simmer.
Pour over chocolate and let it sit for 2 to 3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted.

To assemble the Eclairs:

Use a toothpick to prick a hole in 1 end of each eclair shell. Carefully pipe the mousse into each eclair shell, stopping when it feels full.
Pipe the mousse from both ends of the eclair if you notice it’s not reaching the other end. Dip the top of each into chocolate ganache and place on a serving plate or cooling rack until ready to serve.
Chocolate ganache topping sets in about an hour at room temperature or in about 30 minutes in the refrigerator.

Nutrition

Calories: 301.14kcal
Fat: 24.51g
Saturated Fat: 13.02g
Trans Fat: 0.01g
Monounsaturated Fat: 8.00g
Polyunsaturated Fat: 1.81g
Carbohydrates: 19.80g
Fiber: 1.24g
Sugar: 17.23g
Protein: 4.17g
Cholesterol: 66.35mg
Sodium: 178.16mg
Calcium: 43.39mg
Potassium: 142.87mg
Iron: 0.70mg
Vitamin A: 178.45µg
Vitamin C: 0.18mg

Crucial Technique for Perfect Eclairs with Mousse Filling

When making your chocolate ganache, ensure that the cream is heated to just below boiling point before pouring it over the chocolate. This will ensure that the chocolate melts evenly and creates a smooth, glossy ganache. If the cream is not hot enough, the chocolate may not fully melt, resulting in a grainy texture. Conversely, if the cream is too hot, it can cause the chocolate to seize and become lumpy. Therefore, controlling the temperature of the cream is crucial for a perfect ganache.

Time-Saving Tips for Making Eclairs at Home

Prep ahead: Make the choux pastry and peanut butter mousse filling a day in advance. This will save time on the day you plan to serve the eclairs.

Use a piping bag: Utilize a piping bag to easily and neatly fill the eclair shells with the peanut butter mousse, saving time and ensuring uniform filling distribution.

Chill the ganache: After preparing the chocolate ganache, chill it in the refrigerator for about 30 minutes to speed up the setting process, allowing you to assemble the eclairs more quickly.

Organize your workspace: Before you begin, ensure that all your ingredients and equipment are readily accessible and organized, which will streamline the preparation process.

Multi-task: While the choux pastry is baking, prepare the peanut butter mousse and chocolate ganache to maximize efficiency in the kitchen.

Freeze the unfilled shells: If you're short on time, consider freezing the unfilled eclair shells in an airtight container. Thaw them when ready to fill and serve, saving time on the day of serving.

Substitute Ingredients For Homemade Eclairs With Mousse Filling Recipe

choux pastry - Substitute with puff pastry: Puff pastry can be used as a substitute for choux pastry to make the eclair shells. It will provide a flaky and buttery texture.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream for the mousse filling, providing a rich and creamy texture.
cream cheese - Substitute with silken tofu: Silken tofu can be used as a substitute for cream cheese to create a lighter, dairy-free mousse filling with a smooth texture.
confectioner's sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener instead of confectioner's sugar, adding a unique flavor to the mousse filling.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter to create a different nutty flavor in the mousse filling.
semi sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate to provide a richer and more intense flavor in the chocolate ganache.

Essential Tools for Making Eclairs with Mousse Filling

Piping bag: A tool used for piping and decorating pastries and desserts. It is typically made of plastic or cloth and comes with various tips for different designs.
Ateco #809 piping tip: This is a specific piping tip used for creating the classic eclair shape. It helps to achieve uniform and consistent results.
Handheld or stand mixer: This is used for beating and mixing ingredients, and it's especially helpful for making the peanut butter mousse and the choux pastry dough.
Rubber spatula: This tool is used for folding and combining ingredients gently, ensuring that the mousse maintains its light and airy texture.
Small saucepan: This is used for heating the cream to make the chocolate ganache. It helps to control the heat and prevent scorching.
Toothpick: Used for pricking a hole in the eclair shells to prepare them for filling with the peanut butter mousse.
Cooling rack: This is used to cool the baked choux pastry shells and the assembled eclairs, allowing air to circulate around them and prevent sogginess.

Storing and Freezing Your Homemade Eclairs

Allow the chocolate ganache topping to set completely before storing the eclairs. This will take about an hour at room temperature or 30 minutes in the refrigerator.
Store leftover eclairs in an airtight container in the refrigerator for up to 3 days. The choux pastry may soften slightly, but they will still taste delicious.
For longer storage, you can freeze the filled and topped eclairs for up to 2 months. Here's how:
- Place the eclairs on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Once frozen, wrap each eclair individually in plastic wrap or aluminum foil to prevent freezer burn.
- Transfer the wrapped eclairs to a freezer-safe container or zip-top bag, label with the date, and store in the freezer for up to 2 months.
To thaw frozen eclairs, remove them from the freezer and let them thaw in the refrigerator overnight. Do not thaw at room temperature, as condensation may form and make the pastry soggy.
For best results, consume thawed eclairs within 24 hours. The peanut butter mousse filling and chocolate ganache topping may not be as firm as when freshly made, but the flavors will still be delicious.

How To Reheat Leftover Eclairs

To reheat leftover eclairs without making them soggy, preheat your oven to 350°F (175°C) and place the eclairs on a baking sheet lined with parchment paper.
Bake the eclairs for 5-7 minutes, or until they are crisp and warm throughout. This method helps to restore the crispness of the choux pastry while keeping the peanut butter mousse filling cool and creamy.
If you prefer a quicker method, you can use a toaster oven to reheat the eclairs. Set the toaster oven to 350°F (175°C) and place the eclairs on the wire rack. Heat for 3-4 minutes, or until the desired temperature is reached.
For a more indulgent treat, consider reheating the eclairs in an air fryer. Preheat the air fryer to 350°F (175°C) and place the eclairs in the basket, ensuring they are not touching each other. Cook for 2-3 minutes, or until the eclairs are crisp and heated through.
If you want to maintain the creamy texture of the mousse filling, avoid using the microwave to reheat the eclairs. The high heat can cause the filling to melt and become runny, compromising the overall texture and flavor of the dessert.
Before reheating, if the chocolate ganache topping has become dull or lost its shine, you can refresh it by gently heating it in the microwave for 10-15 seconds and stirring until smooth. Dip the eclairs in the refreshed ganache for a glossy, decadent finish.

Interesting Trivia About Eclairs with Mousse Filling

The choux pastry used in eclairs is the same dough used to make profiteroles and cream puffs.

Is Making Homemade Eclairs Cost-Effective?

This homemade eclair with mousse filling recipe is moderately cost-effective for a household. The ingredients, including choux pastry, peanut butter, and chocolate ganache, are fairly affordable and commonly found in most households. The recipe yields a delightful dessert that can serve as a special treat for a family of four. The approximate cost for the entire recipe is around $20, making it a reasonable option for a homemade dessert. Overall Verdict: 8.

Are Homemade Eclairs with Mousse Filling Healthy or Unhealthy?

The homemade eclairs with peanut butter mousse filling and chocolate ganache recipe is undeniably delicious, but it's not the healthiest dessert option. The recipe is high in calories, fat, and sugar, which can contribute to weight gain and other health issues if consumed in excess. The heavy cream, cream cheese, and peanut butter in the mousse filling are all high in fat, while the confectioner's sugar adds a significant amount of sugar. The chocolate ganache topping also contains heavy cream and semi-sweet chocolate, further increasing the calorie and fat content.

To make this recipe healthier, consider the following suggestions:

Replace some of the heavy cream with low-fat milk or Greek yogurt to reduce the fat content
Use a sugar substitute like erythritol or stevia instead of confectioner's sugar to decrease the sugar content
Opt for a lower-fat cream cheese or use a combination of cream cheese and Greek yogurt for the mousse filling
Choose a natural, unsweetened peanut butter to avoid added sugars and oils
Reduce the amount of chocolate in the ganache or use a darker chocolate with a higher cocoa percentage for added health benefits
Serve smaller portions and pair the eclairs with fresh fruit to balance out the richness and add nutrients

Editor's Opinion on This Delightful Eclair Recipe

This homemade eclair recipe is a delightful combination of light and airy choux pastry, rich peanut butter mousse, and decadent chocolate ganache. The step-by-step instructions are clear and easy to follow, ensuring a successful outcome for both novice and experienced bakers. The addition of peanut butter mousse adds a unique and delicious twist to the classic eclair, making it a standout dessert for any occasion. The balance of flavors and textures in this recipe is truly exceptional, resulting in a dessert that is sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Homemade Eclairs With Mousse Filling Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to complement the rich and creamy eclairs.

Roasted Vegetables: Serve a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini, seasoned with herbs and olive oil for a flavorful and nutritious side dish.

Fruit Platter: Prepare a beautiful fruit platter with a variety of fresh, seasonal fruits like strawberries, pineapple, and grapes to add a burst of sweetness to the dessert-filled meal.

Similar Recipes to Try If You Love Eclairs

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and velvety texture that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty flavor of the lemon combined with the aromatic herbs creates a delicious marinade that infuses the chicken with a burst of flavor.

Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The combination of juicy strawberries, blueberries, and raspberries topped with a buttery, golden crust is a perfect way to end any meal.

Appetizers and Main Dishes That Complement Eclairs with Mousse Filling

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Perfect for any occasion, these bite-sized appetizers are sure to be a hit.

Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. A delightful combination of flavors and textures that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, cheesy Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Homemade Eclairs With Mousse Filling Recipe:

This recipe guarantees a delectable experience with its meticulously tested and perfected choux pastry, ensuring a light and airy texture. The peanut butter mousse is a luscious blend of creamy cream cheese, rich peanut butter, and delicate vanilla extract. The chocolate ganache is made with high-quality semi sweet chocolate and rich heavy cream, promising a velvety finish. Each step is carefully detailed, and the process is explained thoroughly, ensuring a successful outcome. Trust in the expertise and passion behind this recipe for an unforgettable eclair experience.

Want to share your experience making these delectable homemade eclairs with mousse filling? Head over to our Baking and Desserts forum section and join the discussion!

FAQ:

How long do the homemade eclairs with mousse filling last?

The homemade eclairs with mousse filling can be stored in the refrigerator for up to 3 days. It's best to consume them within this time frame to enjoy them at their freshest.

Can I freeze the homemade eclairs with mousse filling?

Yes, you can freeze the unfilled eclair shells for up to 2 months. Once thawed, fill them with the mousse and top with ganache before serving.

Can I use a different type of nut butter for the mousse filling?

Absolutely! You can substitute the peanut butter with almond butter, cashew butter, or any other nut butter of your choice to create a different flavor profile for the mousse filling.

Can I make the mousse filling ahead of time?

Yes, you can prepare the mousse filling ahead of time and store it in the refrigerator for up to 2 days. Just make sure to give it a good stir before piping it into the eclair shells.

Can I use milk chocolate for the ganache instead of semi-sweet chocolate?

While semi-sweet chocolate provides a balanced sweetness, you can use milk chocolate if you prefer a sweeter ganache. Just keep in mind that the flavor and sweetness level will be different.