Name: Bourbon Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: For Bread Pudding:; 4 cups milk; ½ cup butter; 1 cup white sugar; 4 large eggs; 2 tsp ground cinnamon; ¼ tsp salt; 12 cups dry bread cubes; ½ cup raisins; ¼ cup hazelnuts; For Whiskey Sauce:; 2 cups brown sugar; 1 cup butter; ½ cup bourbon whiskey

Bourbon Bread Pudding Recipe

How To Make Bourbon Bread Pudding

Savor a slice or two of this deliciously sweet bourbon bread pudding! It’s a cinnamon-spiced, nut-filled bread that’s glazed with a boozy whiskey sauce.

Preparation: 15 minutes

Cooking: 45 minutes

Rest Time: 5 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Bread Pudding:

4cupsmilk
½cupbutter
1cupwhite sugar
4large eggs,beaten slightly
2tspground cinnamon
¼tspsalt
12cupsdry bread cubes
½cupraisins
¼cuphazelnuts,finely chopped

For Whiskey Sauce:

2cupsbrown sugar,packed
1cupbutter
½cupbourbon whiskey

Instructions

Preheat the oven to 350 degrees F.
Heat the milk and ½ cup of butter in a saucepan over medium heat for 3 to 5 minutes until the butter is completely melted.
Mix the sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in the milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes.
Pour into an ungreased 9×13-inch baking dish.
Bake uncovered for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Heat the brown sugar, 1 cup of butter, and bourbon whiskey in a pot over medium heat. Stirring constantly for about 5 minutes until boiling and the sugar is dissolved. Set aside.
Pour the sauce over the bread pudding, then serve and enjoy!