How To Make Bourbon Bread Pudding
Savor a slice or two of this deliciously sweet bourbon bread pudding! It’s a cinnamon-spiced, nut-filled bread that’s glazed with a boozy whiskey sauce.
Serves:
Ingredients
For Bread Pudding:
- 4cupsmilk
- ½cupbutter
- 1cupwhite sugar
- 4large eggs,beaten slightly
- 2tspground cinnamon
- ¼tspsalt
- 12cupsdry bread cubes
- ½cupraisins
- ¼cuphazelnuts,finely chopped
For Whiskey Sauce:
- 2cupsbrown sugar,packed
- 1cupbutter
- ½cupbourbon whiskey
Instructions
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Preheat the oven to 350 degrees F.
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Heat the milk and ½ cup of butter in a saucepan over medium heat for 3 to 5 minutes until the butter is completely melted.
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Mix the sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in the milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes.
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Pour into an ungreased 9×13-inch baking dish.
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Bake uncovered for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
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Heat the brown sugar, 1 cup of butter, and bourbon whiskey in a pot over medium heat. Stirring constantly for about 5 minutes until boiling and the sugar is dissolved. Set aside.
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Pour the sauce over the bread pudding, then serve and enjoy!
Nutrition
- Calories: 450.12kcal
- Fat: 22.71g
- Saturated Fat: 12.79g
- Trans Fat: 0.71g
- Monounsaturated Fat: 6.57g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 52.12g
- Fiber: 1.74g
- Sugar: 37.76g
- Protein: 7.38g
- Cholesterol: 98.35mg
- Sodium: 240.79mg
- Calcium: 144.06mg
- Potassium: 230.09mg
- Iron: 1.64mg
- Vitamin A: 193.69µg
- Vitamin C: 0.31mg
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