Strawberry Yogurt Popsicles Recipe

Whisk your way into a world of refreshing delight with these homemade strawberry yogurt popsicles. This recipe offers a sweet, tangy, and creamy treat that's perfect for a hot summer's day. Combining the natural sweetness of fresh strawberries with the tanginess of yogurt, these popsicles are not just delicious but also a healthier alternative to store-bought options.

Photos of Strawberry Yogurt Popsicles Recipe

All the ingredients for these popsicles are usually available in your pantry, except perhaps for the popsicle mold. This is an essential item to give your homemade popsicles their classic shape. If you don't have one at home, you can find it in the baking section of most supermarkets or online.

Strawberry Yogurt Popsicles Ingredients

Granulated sugar: Used to create a simple syrup which adds a sweet base to your popsicles.

Water: Combined with sugar to create the simple syrup.

Strawberries: Provide the refreshing fruity flavor to the popsicles. Fresh strawberries are the best for this recipe.

Lemon juice: Adds a bit of acidity to balance the sweetness of the popsicles.

Plain or vanilla yogurt: Gives a creamy texture and tangy taste to your popsicles. Vanilla yogurt adds an extra layer of flavor.

One reader, Dorelle Calderon says:

These strawberry yogurt popsicles are a game-changer! The combination of sweet strawberries and creamy yogurt is simply divine. The recipe is easy to follow, and the popsicles turn out so refreshing and delicious. Perfect for a hot summer day! I highly recommend giving them a try.

Dorelle Calderon

Techniques Required for Making Strawberry Yogurt Popsicles

How to make simple syrup: Combine equal parts granulated sugar and water in a small saucepan over medium heat. Bring to a boil and stir until the sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; the leftover syrup can be stored in the fridge for several weeks.

How to puree the strawberries: In a blender or food processor, blend the strawberries, lemon juice, and 3 tablespoons of the simple syrup until smooth. Taste and add more simple syrup if desired. Transfer the puree to a measuring cup or bowl.

How to whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. If you prefer sweetened yogurt, add honey or simple syrup to taste.

How to fill the popsicle molds: Alternate filling the molds with about 1 tablespoon of fruit puree and 1 tablespoon of yogurt. Continue alternating until the molds are filled to 1/4-inch from the top, allowing for expansion when freezing. Use a skewer or chopstick to swirl the yogurt and fruit together.

How to freeze the popsicles: Freeze for 1 hour, then remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.

How to serve or store: Dip the bottom and sides of the mold in a container of hot water (do not submerge all the way), and hold just long enough to slightly thaw the popsicles so they release from the mold. Serve at once, or transfer them to freezer bags and store in the freezer. Three popsicles will fit snugly in a quart-sized freezer bag. Leave them out to soften for a few minutes before enjoying.

How To Make Strawberry Yogurt Popsicles

Fresh, fruity, and sweet strawberry yogurt popsicles are ideal for the warm weather. Use lemon or lime juice to bring out the fruit’s flavor.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For the Syrup:

½cupgranulated sugar
½cupwater

For the Popsicles:

1lbstrawberries,hulled and halved
1tbsplemon juice
1cupyogurt,plain or vanilla

Instructions

Syrup:

In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool.
In a blender or food processor, puree the strawberries, lemon juice, and 3 tablespoons of the simple syrup until smooth. Taste and add more simple syrup if you like. Transfer to a measuring cup or bowl.
In a bowl, whisk the yogurt to smooth out the lumps.

Popsicles:

Fill the molds by alternating about 1 tablespoon of fruit puree and 1 tablespoon of yogurt. Continue alternating yogurt and berries until the molds are filled to ¼-inch from the top.
With a skewer or chopstick, poke deep into the popsicle molds and swirl the yogurt and fruit together.
Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours or until frozen.
Dip the bottom and sides of the mold in a container of hot water and hold just long enough to slightly thaw the popsicles so they release them from the mold.
Serve at once or transfer them to freezer bags and store them in the freezer.

Nutrition

Calories: 68.50kcal
Fat: 0.94g
Saturated Fat: 0.52g
Monounsaturated Fat: 0.24g
Polyunsaturated Fat: 0.09g
Carbohydrates: 14.73g
Fiber: 0.91g
Sugar: 13.38g
Protein: 1.16g
Cholesterol: 3.19mg
Sodium: 12.31mg
Calcium: 37.45mg
Potassium: 109.15mg
Iron: 0.20mg
Vitamin A: 7.07µg
Vitamin C: 27.38mg

Essential Technique Tip for Perfect Strawberry Yogurt Popsicles

When making your strawberry yogurt popsicles, it's important to remember that the sweetness of your strawberries can vary. Always taste your fruit puree after adding the simple syrup. If it's not sweet enough, feel free to add more syrup. On the other hand, if your strawberries are very sweet, you might not need the full amount of syrup. This way, you can adjust the sweetness to your liking and ensure a delicious result every time.

Time-Saving Tips for Making Strawberry Yogurt Popsicles

Prep ahead: Make the simple syrup and puree the strawberries in advance to save time when assembling the popsicles.

Use frozen fruit: If fresh strawberries are not available, you can use frozen strawberries to save time on preparation.

Quick freeze: To speed up the freezing process, place the popsicles in the coldest part of the freezer or use a quick freeze setting if available.

Organized assembly: Set up an assembly line for filling the popsicle molds to streamline the process and ensure even distribution of the ingredients.

Multi-task: While the simple syrup is cooling, prepare the strawberry puree and yogurt to maximize efficiency in the kitchen.

Efficient storage: Store any leftover strawberry puree for future use to save time on preparation for the next batch of popsicles.

Substitute Ingredients For Strawberry Yogurt Popsicles Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable alternative for the popsicles.
lemon juice - Substitute with lime juice: Lime juice provides a similar citrusy tang and acidity, complementing the sweetness of the berries and adding a refreshing flavor to the popsicles.
plain or vanilla yogurt - Substitute with coconut milk yogurt: Coconut milk yogurt offers a creamy and slightly sweet base, adding a tropical twist to the popsicles while still providing a smooth texture.

Presenting Strawberry Yogurt Popsicles

Elevate the popsicle molds: Use high-quality, elegant popsicle molds to create a visually appealing presentation. The molds should be clean and free from any imperfections to ensure a professional appearance.
Garnish with fresh strawberries: Add a touch of sophistication by garnishing the serving plate with fresh, vibrant strawberries. This not only enhances the visual appeal but also complements the flavor of the popsicles.
Incorporate a drizzle of balsamic reduction: Create a stunning contrast by drizzling a balsamic reduction on the serving plate. The rich, dark color will provide an elegant backdrop for the popsicles and add a depth of flavor to the overall presentation.
Utilize a chilled serving platter: Present the popsicles on a chilled serving platter to maintain their frozen state and enhance the overall dining experience. The cold surface will help keep the popsicles at the perfect consistency.
Add a sprinkle of edible flowers: Enhance the visual appeal and add a delicate touch by sprinkling the serving plate with colorful, edible flowers. This adds a touch of elegance and elevates the overall presentation.

Essential Tools for Making Strawberry Yogurt Popsicles

Small saucepan: A small, deep pan used for heating and cooking ingredients such as making simple syrup.
Blender or food processor: Used to puree the strawberries and create a smooth fruit puree.
Measuring cup or bowl: Used for measuring and transferring the fruit puree.
Whisk: Used for mixing and smoothing out the lumps in the yogurt.
Popsicle molds: Used to freeze and shape the popsicles.
Skewer or chopstick: Used to swirl the yogurt and fruit together in the popsicle molds.
Freezer bags: Used for storing the popsicles in the freezer.

Storing and Freezing Strawberry Yogurt Popsicles

Once the popsicles are completely frozen, remove them from the molds by dipping the bottom and sides of the mold in a container of hot water for a few seconds, just long enough to slightly thaw the popsicles so they release easily
Immediately transfer the released popsicles to freezer-safe bags or containers
- Quart-sized freezer bags work well, as they can comfortably fit about three popsicles each
- If using containers, choose ones with tight-fitting lids to prevent freezer burn
Remove as much air as possible from the bags before sealing to maintain the best quality and prevent ice crystals from forming on the surface of the popsicles
Label the bags or containers with the date and flavor for easy reference
Store the strawberry yogurt popsicles in the freezer for up to 3 months
- For optimal taste and texture, consume within the first month
When ready to enjoy, remove the desired number of popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly before indulging in this refreshing treat

Random Fact About Strawberry Yogurt Popsicles

Strawberry yogurt popsicles are a great source of vitamin C, which is essential for a healthy immune system.

Is Making Strawberry Yogurt Popsicles at Home Economical?

The strawberry yogurt popsicles recipe is quite cost-effective for a household. Strawberries are in season during the summer months, making them more affordable. The addition of yogurt and simple syrup creates a creamy and refreshing treat without breaking the bank. The approximate cost for a household of 4 people would be around $8-$10, making it an economical choice for a homemade dessert. Overall Verdict: 9/10

Are Strawberry Yogurt Popsicles Healthy or Unhealthy?

The strawberry yogurt popsicles recipe is a healthier alternative to traditional sugary popsicles. The use of fresh strawberries provides a natural source of vitamins, antioxidants, and fiber. Plain or vanilla yogurt adds protein, calcium, and probiotics, which are beneficial for gut health. However, the recipe does include added sugar in the form of simple syrup, which can be a concern for those watching their sugar intake.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of simple syrup used or replace it with a natural sweetener like honey or maple syrup
Use Greek yogurt instead of regular yogurt for a higher protein content and creamier texture
Add other nutrient-dense fruits like blueberries, raspberries, or kiwi to increase the vitamin and antioxidant content
Experiment with using coconut yogurt or almond milk yogurt for a dairy-free, vegan-friendly option
Incorporate a handful of spinach or kale into the strawberry puree for an extra boost of vitamins and minerals without altering the flavor significantly

Editor's Thoughts on This Delightful Frozen Treat

The strawberry yogurt popsicles recipe is a delightful and refreshing treat for the summer. The combination of sweet strawberries, tangy yogurt, and a hint of lemon creates a harmonious balance of flavors. The use of simple syrup adds a touch of sweetness without overpowering the natural taste of the fruit. The method of alternating layers of fruit puree and yogurt creates a visually appealing swirl pattern, making these popsicles not only delicious but also visually appealing. This recipe is versatile and allows for personalization by adjusting the sweetness to taste. Overall, it's a simple yet elegant recipe that is sure to be a hit with both kids and adults.

Enhance Your Strawberry Yogurt Popsicles Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Try serving the strawberry yogurt popsicles with a side of colorful and flavorful grilled vegetable skewers. The smoky charred veggies will complement the sweet and creamy popsicles perfectly.

Honey Glazed Ham: For a savory and sweet contrast, pair the strawberry yogurt popsicles with slices of succulent honey glazed ham. The combination of flavors will tantalize your taste buds.

Mango Salsa: Add a tropical twist to your dessert experience by serving the strawberry yogurt popsicles with a zesty mango salsa. The fruity salsa will add a refreshing and tangy element to the creamy popsicles.

Coconut Shrimp: Enhance the tropical vibe of the strawberry yogurt popsicles by serving them with crispy coconut shrimp. The crunchy texture and savory flavor of the shrimp will provide a delightful contrast to the sweet popsicles.

Alternative Recipes Similar to Strawberry Yogurt Popsicles

Mango Lassi: A refreshing and creamy Indian drink made with ripe mangoes, yogurt, and a touch of cardamom.

Caprese Salad: A simple and elegant Italian salad made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze.

Chicken Alfredo Pasta: A rich and creamy pasta dish made with fettuccine, grilled chicken, and a homemade Alfredo sauce.

Berry Chia Pudding: A healthy and delicious dessert or breakfast option made with chia seeds, mixed berries, and almond milk.

Vegetable Stir-Fry: A quick and flavorful dish made with a variety of fresh vegetables, stir-fried in a savory sauce and served over rice or noodles.

Appetizers and Main Courses to Complement Strawberry Yogurt Popsicles

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These colorful and refreshing caprese skewers are a perfect appetizer for any occasion. With a combination of fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a delightful and elegant addition to your menu.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a zesty lemon dill sauce and a side of roasted vegetables. The combination of smoky charred flavors from the grill and the freshness of the sauce will elevate this dish to a whole new level.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, made with Arborio rice and a variety of mushrooms such as shiitake, cremini, and porcini. The rich and earthy flavors of the mushrooms combined with the creamy texture of the risotto will leave your taste buds craving for more.

Why trust this Strawberry Yogurt Popsicles Recipe:

This recipe guarantees a delightful treat with fresh strawberries and creamy yogurt. The use of simple syrup ensures the perfect balance of sweetness, while the addition of lemon juice adds a refreshing zing. The step-by-step instructions and tips ensure a foolproof process, making it accessible for all levels of home cooks. With its vibrant colors and natural ingredients, this recipe promises a delicious and nutritious frozen treat that's perfect for all ages. Trust in the simplicity and quality of these strawberry yogurt popsicles for a delightful homemade dessert.

Want to share your experience making these delightful Strawberry Yogurt Popsicles or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum and let's swap ideas!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for this recipe. Just make sure to thaw them before pureeing them.

Can I use flavored yogurt instead of plain or vanilla?

Yes, you can use flavored yogurt if you prefer. Just keep in mind that it will alter the overall flavor of the popsicles.

How long can I store the leftover strawberry puree?

You can refrigerate the leftover strawberry puree for up to 5 days or freeze it for up to 3 months for future popsicles or to stir into plain yogurt for breakfast.

Can I use honey instead of simple syrup to sweeten the yogurt?

Absolutely, you can use honey to sweeten the yogurt to your taste. Just adjust the amount based on your preference for sweetness.

Can I make these popsicles without a popsicle mold?

If you don't have a popsicle mold, you can use small paper cups and wooden popsicle sticks as an alternative. Simply pour the mixture into the cups, cover them with foil, make a small hole in the center, and insert the sticks before freezing.